Ingredients with Measurements:
- 1 lb. beef brisket
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 tbsp. black peppercorns
- 1 tbsp. coriander seeds
- 1 tbsp. mustard seeds
- 1 bay leaf
- 4 bagels
- 4 tbsp. cream cheese
- 4 slices of tomato
- 4 slices of red onion
- 4 leaves of lettuce
Special equipment needed:
- Large pot
- Plastic wrap
- Baking sheet
- Toaster
Step-by-step instructions:
1. In a large pot, combine the kosher salt, brown sugar, black peppercorns, coriander seeds, mustard seeds, and bay leaf with 6 cups of water. Stir until the salt and sugar dissolve.
2. Add the beef brisket to the pot and bring to a boil. Reduce the heat to low and let simmer for 2-3 hours, or until the beef is tender.
3. Remove the beef from the pot and let it cool. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours, or overnight.
4. Preheat the oven to 350°F.
5. Remove the beef from the plastic wrap and place it on a baking sheet. Bake for 10-15 minutes, or until heated through.
6. Toast the bagels and spread 1 tablespoon of cream cheese on each half.
7. Slice the beef thinly and place it on the bottom half of each bagel.
8. Top the beef with a slice of tomato, a slice of red onion, and a leaf of lettuce.
9. Place the top half of the bagel on each sandwich and serve.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 hours
5. Temperature:
Bake at 350°F
Serving size:
4 servings
Nutritional information:
Calories: 535
Fat: 16g
Carbohydrates: 64g
Protein: 35g
Substitutions for ingredients:
- Beef brisket can be substituted with corned beef.
- Bagels can be substituted with any type of bread or roll.
Variations:
- Add a fried egg to each sandwich for a breakfast twist.
- Use different types of cheese or spreads instead of cream cheese.
- Add pickles or sauerkraut for a tangy flavor.
Tips and tricks:
- Make sure to wrap the beef tightly in plastic wrap to prevent it from drying out in the refrigerator.
- Use a sharp knife to slice the beef thinly for easier eating.
- Toast the bagels before assembling the sandwich for a crispy texture.
Storage instructions:
Store leftover beef in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the beef, place it in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of potato chips or coleslaw.
Garnishes:
Garnish with a sprig of fresh parsley or dill.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Potato chips, coleslaw, or a side salad.
Troubleshooting advice:
If the beef is tough, it may need to simmer for a longer period of time.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
The salt beef bagel is a classic Jewish deli sandwich that originated in New York City in the early 1900s.
Flavor profiles:
The beef is salty and savory, while the bagel and cream cheese add a slightly sweet and creamy flavor.
Serving suggestions:
Serve the sandwich with a side of pickles or sauerkraut for a traditional Jewish deli experience.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British