Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter, for brushing
Special Equipment Needed:
- Baking sheet
- Stand mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a baking sheet with butter or cooking spray.
2. In the bowl of a stand mixer, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, buttermilk, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Scoop the batter onto the prepared baking sheet, forming 8 buns.
6. Brush the tops of the buns with the melted butter.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8 buns
Nutritional Information: (per bun)
Calories: 135
Fat: 5g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour blend
- Butter: can be substituted with coconut oil or vegetable oil
- Buttermilk: can be substituted with plain yogurt or milk
Variations:
- Add 1/4 cup of raisins or dried cranberries for a fruity twist
- Add 1/4 cup of chopped nuts for a nutty flavor
- Add 1/4 cup of shredded coconut for a tropical flavor
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in dense buns
- For a softer texture, brush the buns with melted butter after baking
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve warm with butter and honey or jam.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
Pair with tea or coffee for a classic breakfast.
Suggested Side Dishes:
Fruit salad, scrambled eggs, or bacon.
Troubleshooting Advice:
If the buns are too dense, make sure to not overmix the batter.
Food Safety Advice:
Make sure to use pasteurized eggs to avoid any foodborne illnesses.
Food History:
Sally Lunn buns are a classic British tea time treat that dates back to the 18th century.
Flavor Profiles:
Sweet and buttery with a light and fluffy texture.
Serving Suggestions:
Serve as a snack or for breakfast with butter and honey or jam.
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Region: English