Ingredients with Measurements:
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 cups warm milk
- 2 eggs, lightly beaten
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, salt, and sugar.
2. Add the melted butter and warm milk and mix until combined.
3. Add the eggs and mix until a soft dough forms.
4. Knead the dough for 5 minutes, until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise until doubled in size, about 1 hour.
6. Preheat the oven to 375°F.
7. Grease a 9-inch round cake pan.
8. Punch down the dough and shape into a round.
9. Place the dough in the prepared pan and let rise for 30 minutes.
10. Bake for 25 minutes, or until golden brown.
11. Let cool for 10 minutes before serving.
Time:
Preparation Time: 1 hour 30 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information: N/A
Substitutions for Ingredients:
- For the all-purpose flour, you can use bread flour or whole wheat flour.
- For the butter, you can use margarine or vegetable oil.
- For the milk, you can use almond milk or soy milk.
Variations:
- You can add 1/4 cup of raisins or currants to the dough for a sweeter bun.
- You can add 1 teaspoon of cinnamon to the dough for a spiced bun.
Tips and Tricks:
- Make sure the milk is warm, but not hot, so that it does not kill the yeast.
- Make sure to knead the dough for the full 5 minutes to ensure a light and fluffy bun.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The buns can be served warm with butter and jam.
Garnishes:
The buns can be garnished with fresh herbs such as parsley or chives.
Pairings:
The buns pair well with tea or coffee.
Suggested Side Dishes:
The buns can be served with a salad or soup.
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Make sure to store the buns in an airtight container.
Food History:
Sally Lunn buns originated in England in the 18th century. They are named after the woman who created them, Sally Lunn.
Flavor Profiles:
Sally Lunn buns are light and fluffy with a slightly sweet flavor.
Serving Suggestions:
Sally Lunn buns are best served warm with butter and jam.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: English