Swedish > Baked Goods > Bread > Sweet Breads > Saffron Breads

Classic Saffron Buns Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1/4 teaspoon saffron threads
- 1/4 cup golden raisins
- 1/4 cup chopped almonds

Special Equipment Needed:
- Stand mixer with dough hook
- Baking sheet
- Parchment paper
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar. Mix on low speed until combined.

3. In a separate bowl, whisk together the melted butter, milk, eggs, and saffron threads.

4. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients. Increase the speed to medium and mix until a soft dough forms.

5. Add the raisins and almonds and mix until just combined.

6. Turn the dough out onto a lightly floured surface and knead until smooth.

7. Divide the dough into 12 equal pieces and shape into balls. Place the balls on the prepared baking sheet.

8. Bake for 15-18 minutes, or until golden brown.

9. Brush the tops of the buns with melted butter and serve warm.

Time:
Preparation Time: 15 minutes
Cooking Time: 15-18 minutes
Temperature: 375°F (190°C)
Serving Size: 12 buns

Nutritional Information: Not available

Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil
- Milk: Can be substituted with almond milk or soy milk
- Raisins: Can be substituted with dried cranberries or chopped dates
- Almonds: Can be substituted with chopped walnuts or pecans

Variations:
- Add 1/2 teaspoon ground cinnamon to the dough for a cinnamon-saffron flavor
- Add 1/4 cup chopped dried apricots for a fruity flavor
- Add 1/4 cup shredded coconut for a tropical flavor

Tips and Tricks:
- For a softer texture, brush the buns with melted butter before baking
- For a crunchier texture, brush the buns with melted butter after baking

Storage Instructions: Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions: Reheat in a preheated 350°F (175°C) oven for 5-7 minutes.

Presentation Ideas: Serve with butter or honey for a sweet treat.

Garnishes: Sprinkle with powdered sugar or chopped nuts.

Pairings: Pairs well with tea or coffee.

Suggested Side Dishes: Serve with a salad or soup.

Troubleshooting Advice: If the buns are too dry, add a tablespoon of melted butter to the dough before baking.

Food Safety Advice: Ensure that all ingredients are at room temperature before mixing.

Food History: Saffron buns have been a popular treat in Europe since the Middle Ages.

Flavor Profiles: Sweet, nutty, and slightly spicy.

Serving Suggestions: Serve as a snack or dessert.

Related Categories

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Region: Swedish

Taste: Sweet, Savory, Buttery, Nutty, Aromatic