Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups sachima cereal
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Medium bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients and mix until just combined.
7. Fold in the sachima cereal and chocolate chips.
8. Spread the batter evenly into the prepared pan.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool completely before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 24 bars
Nutritional Information:
Calories: 220
Fat: 11g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use margarine or coconut oil.
- For the sachima cereal, you can use any type of crispy cereal.
- For the chocolate chips, you can use white chocolate chips, butterscotch chips, or peanut butter chips.
Variations:
- For a different flavor, you can add ½ cup of chopped nuts, such as walnuts or pecans.
- For a different texture, you can add ½ cup of shredded coconut.
- For a different flavor, you can add 1 teaspoon of ground cinnamon or nutmeg.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy. This will help ensure that the bars have a light and fluffy texture.
- Make sure to spread the batter evenly in the pan. This will help ensure that the bars bake evenly.
Storage Instructions:
Store the bars in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bars in the microwave for 10-15 seconds.
Presentation Ideas:
Serve the bars on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish the bars with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the bars with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the bars with a side of fresh fruit or a small salad.
Troubleshooting Advice:
- If the bars are too dry, try adding an extra egg or a tablespoon of melted butter.
- If the bars are too crumbly, try adding an extra tablespoon of melted butter.
Food Safety Advice:
Make sure to store the bars in an airtight container and consume within 5 days.
Food History:
Sachima is a traditional Chinese snack that has been around for centuries. It is made with a combination of flour, sugar, and oil.
Flavor Profiles:
These bars have a sweet and crunchy flavor with hints of vanilla and chocolate.
Serving Suggestions:
Serve the bars as an after-school snack or as a dessert.
Related Categories
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Region: Chinese