Ingredients with Measurements:
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons warm water
- 1 teaspoon vanilla extract (optional)
Special equipment needed:
- Electric mixer
- Mixing bowl
- Spatula or spoon
- Piping bag and tips (optional)
Step-by-step instructions:
1. In a mixing bowl, combine powdered sugar and meringue powder.
2. Add warm water and vanilla extract (if using) to the mixture.
3. Using an electric mixer, beat the mixture on low speed until the ingredients are combined.
4. Increase the speed to high and continue to beat the mixture for 5-7 minutes until it becomes thick and glossy.
5. If the icing is too thick, add a few drops of water. If it's too thin, add more powdered sugar.
6. Use the icing immediately or store in an airtight container until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
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Serving size:
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Nutritional information:
Serving size: 1 tablespoon
Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Total Carbohydrate: 15g
Dietary Fiber: 0g
Sugars: 15g
Protein: 0g
Substitutions for ingredients:
- Meringue powder can be substituted with egg whites, but it's not recommended for food safety reasons.
- Vanilla extract can be substituted with other flavorings such as almond or lemon extract.
Variations:
- Add food coloring to the icing to create different colors.
- Use different piping tips to create different designs.
Tips and tricks:
- Make sure all equipment is clean and dry before using.
- If the icing is too thick, add a few drops of water at a time until desired consistency is reached.
- If the icing is too thin, add more powdered sugar a little at a time until desired consistency is reached.
Storage instructions:
Store the icing in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
N/A
Presentation ideas:
Use the icing to decorate cookies, cakes, cupcakes, or other baked goods.
Garnishes:
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Pairings:
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Suggested side dishes:
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Troubleshooting advice:
- If the icing is too runny, add more powdered sugar.
- If the icing is too thick, add a few drops of water at a time until desired consistency is reached.
Food safety advice:
- Do not use raw egg whites in place of meringue powder as it can increase the risk of foodborne illness.
- Store the icing in an airtight container at room temperature for up to 2 weeks.
Food history:
Royal icing has been used for centuries to decorate cakes and other baked goods. It's called "royal" because it was often used to decorate the cakes of royalty.
Flavor profiles:
The flavor of royal icing is sweet and vanilla-like.
Serving suggestions:
Use the icing to decorate cookies, cakes, cupcakes, or other baked goods.
Related Categories
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