Ingredients with Measurements:
- 1 cup dried rose hips
- 8 cups water
- 1 cinnamon stick
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 cup heavy cream
Special equipment needed:
- Large pot
- Blender or immersion blender
- Fine mesh strainer
Step-by-step instructions:
1. Rinse the dried rose hips in cold water to remove any dirt or debris.
2. In a large pot, bring the water and cinnamon stick to a boil.
3. Add the rose hips to the pot and reduce the heat to a simmer.
4. Let the rose hips simmer for 30-40 minutes, or until they are soft and the liquid has turned a deep red color.
5. Remove the cinnamon stick and use an immersion blender or transfer the mixture to a blender to puree until smooth.
6. Strain the mixture through a fine mesh strainer to remove any seeds or pulp.
7. Return the strained soup to the pot and add the sugar.
8. In a small bowl, whisk together the cornstarch and a few tablespoons of the soup until smooth.
9. Add the cornstarch mixture to the pot and stir until the soup thickens.
10. Remove the pot from the heat and stir in the heavy cream.
11. Let the soup cool to room temperature before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
5. Temperature:
- Simmer
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 47g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Fresh rose hips can be used instead of dried rose hips.
- Half-and-half or milk can be used instead of heavy cream.
Variations:
- Add a splash of lemon juice for a tangy twist.
- Top with whipped cream and a sprinkle of cinnamon for a decadent dessert.
Tips and tricks:
- Be sure to strain the soup well to remove any seeds or pulp.
- Adjust the sugar to taste, depending on the sweetness of the rose hips.
- The soup can be served warm or chilled.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls or cups.
- Garnish with a sprig of fresh mint or a cinnamon stick.
Garnishes:
- Whipped cream
- Fresh mint
- Cinnamon stick
Pairings:
- Swedish meatballs
- Grilled chicken
- Roasted vegetables
Suggested side dishes:
- Crusty bread
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the soup is too thick, add a little more water to thin it out.
- If the soup is too thin, add a little more cornstarch to thicken it.
Food safety advice:
- Be sure to rinse the rose hips well before using them in the soup.
- Store the soup in the refrigerator and discard any leftovers after 3 days.
Food history:
- Rose hip soup, or Nyponsoppa, is a traditional Swedish soup that is typically served as a dessert.
Flavor profiles:
- Sweet
- Tart
- Cinnamon
Serving suggestions:
- Serve the soup as a dessert or a light meal.
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Region: Swedish