Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 teaspoon salt
- 3 cups Regato cheese, grated
- 1/2 cup heavy cream
- 3 eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Food processor
- Mixing bowls
- Whisk
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor, pulse the flour, butter, and salt until the mixture resembles coarse crumbs.
3. Add the cold water and pulse until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
5. In a mixing bowl, whisk together the grated Regato cheese, heavy cream, eggs, black pepper, and nutmeg.
6. Pour the mixture into the prepared pie crust.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 410
Fat: 30g
Carbohydrates: 19g
Protein: 16g
Sodium: 400mg
Substitutions for ingredients:
- You can use any type of hard cheese instead of Regato cheese.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add chopped cooked bacon or ham to the filling for a savory twist.
- Top the pie with sliced tomatoes or roasted vegetables before baking.
- Use a mixture of different cheeses for a more complex flavor.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- Blind bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables.
- Garnish with fresh herbs or grated cheese.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the internal temperature reaches 160°F (71°C) to ensure it is safe to eat.
Food history:
- Regato cheese is a type of hard cheese from Portugal that is similar to Parmesan.
Flavor profiles:
- The pie has a rich and savory flavor from the Regato cheese and nutmeg.
Serving suggestions:
- Serve the pie warm or at room temperature as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Greek