Ingredients with Measurements:
- 1 bottle of red wine (750 ml)
- 1 cup of orange juice
- 1/2 cup of brandy
- 1/4 cup of triple sec
- 1/4 cup of simple syrup
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, diced
- 1 cup of club soda
- Ice cubes
Special equipment needed:
- Large pitcher
- Wooden spoon or spatula
- Knife and cutting board
Step-by-step instructions:
1. In a large pitcher, combine the red wine, orange juice, brandy, triple sec, and simple syrup. Stir well with a wooden spoon or spatula.
2. Add the sliced orange, lemon, and lime to the pitcher. Stir again.
3. Add the diced apple to the pitcher and stir gently.
4. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Before serving, add the club soda and stir gently.
6. Fill glasses with ice cubes and pour the sangria over the ice.
7. Garnish with additional fruit slices, if desired.
Time:
Preparation time: 10 minutes
Refrigeration time: 2 hours or overnight
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
This recipe makes about 6 servings.
Nutritional information:
Calories per serving: 220
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 24g
Dietary fiber: 2g
Sugar: 18g
Protein: 1g
Substitutions for ingredients:
- Red wine: You can use any type of red wine you prefer, such as Merlot, Cabernet Sauvignon, or Pinot Noir.
- Orange juice: You can use freshly squeezed orange juice or store-bought orange juice.
- Brandy: You can use any type of brandy you prefer, such as cognac or Armagnac.
- Triple sec: You can use any type of orange liqueur you prefer, such as Cointreau or Grand Marnier.
- Simple syrup: You can make your own simple syrup by combining equal parts of sugar and water in a saucepan and heating until the sugar dissolves. Let it cool before using.
- Club soda: You can use sparkling water or lemon-lime soda instead.
Variations:
- White Sangria: Use white wine instead of red wine and add sliced peaches, nectarines, and strawberries.
- Tropical Sangria: Use white wine and add pineapple juice, coconut rum, and sliced mangoes and kiwis.
- Spicy Sangria: Add sliced jalapenos or serrano peppers to the pitcher for a spicy kick.
- Winter Sangria: Use red wine and add cinnamon sticks, cloves, and sliced pears and cranberries.
Tips and tricks:
- Use a good-quality red wine for the best flavor.
- Chill the sangria for at least 2 hours or overnight to allow the flavors to meld together.
- Use a wooden spoon or spatula to stir the sangria to avoid breaking up the fruit slices.
- Add the club soda just before serving to keep the sangria bubbly.
- Don't skimp on the fruit - it adds flavor and color to the sangria.
Storage instructions:
Store any leftover sangria in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the sangria in a large glass pitcher or a clear glass bowl to show off the colorful fruit slices.
Garnishes:
Garnish each glass with additional fruit slices or a sprig of fresh mint.
Pairings:
Serve the sangria with Spanish tapas, such as olives, cheese, and cured meats.
Suggested side dishes:
Serve the sangria with a fresh green salad or a crusty baguette.
Troubleshooting advice:
If the sangria is too sweet, add more wine or club soda to balance the flavors. If it's too tart, add more simple syrup or orange juice.
Food safety advice:
Make sure to wash the fruit thoroughly before slicing and adding to the sangria. Store any leftover sangria in the refrigerator and discard after 2 days.
Food history:
Sangria is a traditional Spanish drink that dates back to the 18th century. It was originally made with red wine, fruit, and brandy, and was served at social gatherings and parties.
Flavor profiles:
This Classic Red Sangria Señorial is fruity, sweet, and slightly tart, with a hint of brandy and triple sec.
Serving suggestions:
Serve the sangria in a large pitcher or a clear glass bowl, and garnish with additional fruit slices or a sprig of fresh mint.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Fruity, Sweet, Tart, Refreshing, Aromatic