Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup raisins
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, then add vanilla extract.
5. Gradually add flour mixture to butter mixture, alternating with buttermilk, until fully combined.
6. Fold in raisins.
7. Pour batter into prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 13g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 350mg
Carbohydrates: 54g
Fiber: 1g
Sugar: 32g
Protein: 5g
Substitutions for ingredients:
- You can use dried cranberries or chopped dates instead of raisins.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter for extra crunch.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
- Add 1 teaspoon of cinnamon or nutmeg to the batter for a spicier flavor.
Tips and Tricks:
- Make sure your butter is softened to room temperature before creaming it with sugar.
- Don't overmix the batter, or the cake will be tough.
- Soak the raisins in hot water for 10 minutes before adding them to the batter to plump them up.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the cake, wrap it in aluminum foil and warm it in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle chopped nuts or raisins on top of the cake.
- Place fresh berries or fruit slices on top of the cake.
Pairings:
- Serve the cake with a cup of coffee or tea.
- Pair the cake with a glass of milk or hot chocolate.
Suggested Side Dishes:
- Serve the cake with a side of fresh fruit or a fruit salad.
- Pair the cake with a side of yogurt or cottage cheese.
Troubleshooting Advice:
- If the cake is too dry, try adding more buttermilk to the batter.
- If the cake is too moist, try reducing the amount of buttermilk in the batter.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the cake in an airtight container to prevent contamination.
Food History:
- Raisin cake has been a popular dessert in the United States since the 19th century.
Flavor Profiles:
- This classic raisin cake has a sweet and slightly tangy flavor, with a moist and tender crumb.
Serving Suggestions:
- Serve the cake as a dessert after a meal or as a sweet treat with coffee or tea.
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Taste: Sweet, Nutty, Raisin, Buttery, Moist, Raisin-Flavored