Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1/2 cup diced white onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup Mexican beer
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces white cheddar cheese, shredded
- 2 tablespoons chopped fresh cilantro
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion and bell pepper and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the garlic, cumin, chili powder, oregano, smoked paprika, salt, and pepper and cook, stirring, for 1 minute.
4. Add the beer and bring to a simmer.
5. Reduce the heat to low and add the cheeses. Stir until the cheese is melted and the mixture is creamy.
6. Sprinkle with the cilantro and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 462
Fat: 34.6g
Carbohydrates: 7.2g
Protein: 27.2g
Substitutions for Ingredients
- Vegetable oil: olive oil
- White onion: yellow onion
- Green bell pepper: red bell pepper
- Mexican beer: chicken broth
- Monterey Jack cheese: Pepper Jack cheese
- White cheddar cheese: Gouda cheese
- Fresh cilantro: flat-leaf parsley
Variations:
- Add 1/2 cup cooked chorizo for a spicier queso flameado.
- Add 1/2 cup cooked ground beef for a heartier queso flameado.
- Add 1/2 cup cooked diced potatoes for a more filling queso flameado.
Tips and Tricks:
- Make sure to shred the cheese yourself for the best results.
- If the queso flameado is too thick, add a bit more beer or chicken broth to thin it out.
- For a vegan version, use vegan cheese and substitute the beer with vegetable broth.
Storage Instructions:
Queso flameado can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Queso flameado can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
Queso flameado can be served with warm tortillas, chips, or over tacos or enchiladas.
Garnishes:
- Sliced jalapenos
- Sliced green onions
- Sliced radishes
- Sliced avocado
- Sliced tomatoes
- Sour cream
Pairings:
- Margaritas
- Mexican beer
- Sangria
Suggested Side Dishes:
- Refried beans
- Mexican rice
- Guacamole
- Pico de gallo
Troubleshooting Advice:
- If the queso flameado is too thick, add a bit more beer or chicken broth to thin it out.
- If the queso flameado is too thin, add a bit more cheese to thicken it up.
Food Safety Advice:
Queso flameado should be consumed within 3 days of making it.
Food History:
Queso flameado is a traditional Mexican dish that has been around for centuries. It is typically served as an appetizer or side dish.
Flavor Profiles:
Queso flameado has a creamy, cheesy flavor with a hint of spice from the cumin, chili powder, and smoked paprika.
Serving Suggestions:
Queso flameado can be served with warm tortillas, chips, or over tacos or enchiladas.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican