Ingredients with Measurements:
- 500g Quark (German-style curd cheese)
- 2 eggs
- 100g sugar
- 1 tsp vanilla extract
- 250g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 100g unsalted butter
- Powdered sugar for dusting
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the Quark, eggs, sugar, and vanilla extract until well combined.
2. In a separate bowl, mix together the flour, baking powder, and salt.
3. Gradually add the dry ingredients to the Quark mixture, stirring until a thick batter forms.
4. Melt the butter in a non-stick frying pan over medium heat.
5. Using a spoon or cookie scoop, drop spoonfuls of the batter into the pan, flattening them slightly with a spatula.
6. Cook the Quarkkeulchen for 2-3 minutes on each side, until golden brown and cooked through.
7. Remove from the pan and dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 45g
Protein: 12g
Substitutions for ingredients:
- Quark can be substituted with ricotta cheese or Greek yogurt.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
Variations:
- Add grated lemon zest or orange zest for a citrusy twist.
- Serve with fruit compote or jam for a sweet topping.
- Add raisins or chopped nuts to the batter for extra texture.
Tips and tricks:
- Make sure the butter is melted and the pan is hot before adding the batter.
- Use a non-stick pan to prevent the Quarkkeulchen from sticking.
- Don't overcrowd the pan, as this can cause the Quarkkeulchen to cook unevenly.
Storage instructions:
Store leftover Quarkkeulchen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat Quarkkeulchen in the microwave or in a toaster oven until heated through.
Presentation ideas:
Serve Quarkkeulchen on a platter with a dusting of powdered sugar and a sprig of mint for a simple yet elegant presentation.
Garnishes:
Sprinkle chopped nuts or fresh fruit over the Quarkkeulchen for a colorful and flavorful garnish.
Pairings:
Serve Quarkkeulchen with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Pair Quarkkeulchen with fresh fruit or a side of bacon for a balanced breakfast.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the Quarkkeulchen are sticking to the pan, try using more butter or a non-stick cooking spray.
Food safety advice:
Make sure to cook the Quarkkeulchen thoroughly to prevent any foodborne illnesses.
Food history:
Quarkkeulchen is a traditional German dish that originated in the region of Saxony.
Flavor profiles:
Quarkkeulchen is a sweet and slightly tangy dish with a crispy exterior and a soft, fluffy interior.
Serving suggestions:
Serve Quarkkeulchen as a breakfast or brunch dish, or as a sweet snack or dessert.
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Region: German