Ingredients with Measurements:
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Special equipment needed:
- Mixing bowl
- Whisk
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 15 minutes.
5. Reduce the oven temperature to 350°F and continue baking for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Remove the pie from the oven and let it cool completely.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 50-55 minutes
Temperature:
- Preheat oven to 425°F.
- Reduce the oven temperature to 350°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 330mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 32g
- Protein: 8g
Substitutions for ingredients:
- Instead of pumpkin puree, you can use butternut squash puree or sweet potato puree.
- Instead of sweetened condensed milk, you can use evaporated milk or heavy cream.
- Instead of ground cinnamon, ginger, and nutmeg, you can use pumpkin pie spice.
Variations:
- You can add 1/2 cup of chopped pecans or walnuts to the filling.
- You can top the pie with whipped cream or vanilla ice cream.
Tips and tricks:
- To prevent the crust from getting soggy, brush the bottom of the crust with a beaten egg before adding the filling.
- To make the pie crust from scratch, use a recipe that calls for all-purpose flour, salt, cold butter, and ice water.
- To make the pie filling smoother, strain it through a fine-mesh sieve before pouring it into the crust.
Storage instructions:
- Store the pumpkin pie in the refrigerator for up to 4 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pumpkin pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the top of the pie with powdered sugar.
- Arrange whipped cream or vanilla ice cream on top of the pie.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Apple cider
Suggested side dishes:
- Mashed sweet potatoes
- Roasted Brussels sprouts
- Green bean casserole
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with aluminum foil.
- If the pie filling is cracking, it may be overcooked. Reduce the cooking time next time.
Food safety advice:
- Make sure the pumpkin puree is not expired.
- Store the pumpkin pie in the refrigerator to prevent bacterial growth.
Food history:
- Pumpkin pie is a traditional dessert in the United States, especially during the fall and winter holidays.
Flavor profiles:
- Sweet
- Spicy
- Creamy
Serving suggestions:
- Serve the pumpkin pie warm or chilled.
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