Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup warm water
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or deep pot for frying
- Mixing bowl
- Wooden spoon or spatula
- Paper towels
- Plate or bowl for serving
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, yeast, salt, and nutmeg.
2. Add the warm water to the dry ingredients and mix until a smooth batter is formed.
3. Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for 1 hour.
4. Heat the vegetable oil in a deep fryer or deep pot over medium-high heat.
5. Using a spoon or your hands, scoop a small amount of batter and drop it into the hot oil. Repeat until the pot is filled with the batter.
6. Fry the puff-puff until golden brown, turning occasionally to ensure even cooking.
7. Remove the puff-puff from the oil using a slotted spoon and place them on a plate or bowl lined with paper towels to absorb excess oil.
8. Serve the puff-puff warm.
- Time:
Preparation time: 1 hour 10 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 20-25 puff-puff
Nutritional information:
- Calories: 90
- Fat: 2g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- You can use self-rising flour instead of all-purpose flour and yeast.
- You can use brown sugar instead of granulated sugar.
- You can use ground cinnamon instead of nutmeg.
Variations:
- You can add chopped fruits such as apples or bananas to the batter before frying.
- You can add chocolate chips or raisins to the batter before frying.
- You can sprinkle powdered sugar or cinnamon sugar on top of the puff-puff before serving.
Tips and tricks:
- Make sure the oil is hot enough before frying the puff-puff to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pot when frying the puff-puff to prevent them from sticking together.
- Use a slotted spoon to remove the puff-puff from the oil to prevent them from breaking apart.
Storage instructions:
- Store leftover puff-puff in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat puff-puff, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the puff-puff on a platter with a dipping sauce such as chocolate or caramel sauce.
- Arrange the puff-puff in a tower or pyramid shape for an eye-catching presentation.
Garnishes:
- Sprinkle powdered sugar or cinnamon sugar on top of the puff-puff before serving.
- Top the puff-puff with whipped cream or fresh fruit.
Pairings:
- Serve the puff-puff with a cup of hot cocoa or coffee for a cozy treat.
Suggested side dishes:
- Puff-puff can be served as a standalone snack or dessert.
Troubleshooting advice:
- If the puff-puff are too dense, try adding more warm water to the batter to make it thinner.
- If the puff-puff are too oily, try reducing the heat of the oil or frying them for a shorter time.
Food safety advice:
- Make sure the oil is hot enough before frying the puff-puff to prevent the growth of bacteria.
Food history:
- Puff-puff is a popular snack in West Africa, particularly in Nigeria and Ghana.
Flavor profiles:
- Puff-puff has a sweet and slightly nutty flavor with a soft and chewy texture.
Serving suggestions:
- Puff-puff can be served as a snack or dessert at parties or gatherings.
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Region: West African