Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 8 hot dogs
- 8 wooden skewers
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer
- Wooden skewers
Step-by-step instructions:
1. In a medium bowl, whisk together flour, baking powder, salt, paprika, garlic powder, onion powder, and black pepper.
2. In a separate bowl, whisk together milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Preheat the deep fryer or large pot of oil to 375°F.
5. Insert a wooden skewer into each hot dog, leaving about 2 inches of the skewer exposed.
6. Dip each hot dog into the batter, making sure it is fully coated.
7. Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
8. Remove the pronto pups from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve hot with ketchup, mustard, or your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 3-4 minutes per pronto pup
Temperature:
- Oil temperature: 375°F
Serving size:
- Makes 8 pronto pups
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 7g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free version.
Variations:
- Add 1/4 cup of shredded cheddar cheese to the batter for a cheesy version.
- Use corn dogs instead of hot dogs for a classic fair food twist.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- Do not overcrowd the fryer or pot to prevent the pronto pups from sticking together.
- Use a candy thermometer to monitor the oil temperature.
Storage instructions:
- Pronto pups can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pronto pups in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pronto pups on a platter with a variety of dipping sauces.
Garnishes:
- Chopped onions, jalapenos, or pickles can be used as a garnish.
Pairings:
- Serve with french fries, tater tots, or onion rings for a classic fair food meal.
Suggested side dishes:
- Coleslaw, potato salad, or macaroni and cheese are great side dishes to serve with pronto pups.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the batter is too thin, add a little more flour to thicken it up.
Food safety advice:
- Use caution when working with hot oil.
- Always use a candy thermometer to monitor the oil temperature.
Food history:
- Pronto pups were first introduced at the Minnesota State Fair in 1947.
Flavor profiles:
- Crispy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with your favorite dipping sauce.
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