Ingredients with Measurements:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1/4 cup milk
- 1/4 cup granulated sugar
Special equipment needed:
- Piping bag with a round tip
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
3. Add flour and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. Remove from heat and let cool for 5 minutes.
5. Add eggs one at a time, beating well after each addition, until the mixture is smooth and glossy.
6. Transfer the mixture to a piping bag with a round tip.
7. Pipe small mounds onto a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Remove from the oven and let cool completely.
10. In a mixing bowl, whip the heavy cream until stiff peaks form.
11. Cut the profiteroles in half and fill with whipped cream.
12. In a double boiler or microwave-safe bowl, melt the chocolate chips with milk and sugar until smooth.
13. Drizzle the chocolate sauce over the filled profiteroles.
14. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
5. Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes 12-15 profiteroles.
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 19g
Protein: 4g
Sodium: 80mg
Sugar: 10g
Substitutions for ingredients:
- You can use milk chocolate or dark chocolate instead of semisweet chocolate.
- You can use whipped topping instead of heavy cream.
Variations:
- You can add a teaspoon of vanilla extract to the whipped cream for extra flavor.
- You can add chopped nuts or fruit to the whipped cream filling.
- You can sprinkle powdered sugar on top of the profiteroles instead of chocolate sauce.
Tips and tricks:
- Make sure to beat the eggs well to ensure a smooth and glossy mixture.
- Use a piping bag with a round tip to pipe the profiteroles for a uniform size.
- Let the profiteroles cool completely before filling with whipped cream to prevent melting.
Storage instructions:
Store the filled profiteroles in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the profiteroles in the oven at 350°F (175°C) for 5-10 minutes or until warm.
Presentation ideas:
Arrange the profiteroles on a platter and drizzle the chocolate sauce over them. Garnish with fresh berries or mint leaves.
Garnishes:
Fresh berries, mint leaves, or powdered sugar.
Pairings:
Coffee, tea, or champagne.
Suggested side dishes:
Fresh fruit salad or a cheese plate.
Troubleshooting advice:
- If the profiteroles are too flat, the dough may have been too thin. Pipe thicker mounds next time.
- If the profiteroles are too dry, the dough may have been overbaked. Reduce the baking time next time.
Food safety advice:
Make sure to store the profiteroles in the refrigerator to prevent spoilage.
Food history:
Profiteroles originated in France and are a classic dessert in French cuisine.
Flavor profiles:
The profiteroles are light and airy with a sweet and creamy filling. The chocolate sauce adds a rich and decadent flavor.
Serving suggestions:
Serve the profiteroles as a dessert after a dinner party or as a sweet treat with coffee or tea.
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Region: French