Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 cup pure maple syrup
- 1 cup water
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs to the butter mixture, one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. In a saucepan, combine the maple syrup and water and bring to a boil.
7. Pour the maple syrup mixture into the baking dish.
8. Pour the batter over the maple syrup mixture, spreading it evenly.
9. Bake for 35-40 minutes or until the top is golden brown.
10. Let cool for 10-15 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 470
- Fat: 18g
- Carbohydrates: 76g
- Protein: 5g
- Fiber: 1g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Whole milk can be substituted with almond milk or soy milk for a dairy-free version.
- Pure maple syrup can be substituted with honey or golden syrup.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Add a pinch of cinnamon or nutmeg to the batter for a warm, spicy flavor.
Tips and tricks:
- Make sure the maple syrup mixture is boiling hot before pouring it into the baking dish.
- Use a rubber spatula to spread the batter evenly over the maple syrup mixture.
- Serve warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until warmed through.
Presentation ideas:
- Serve in individual ramekins for an elegant presentation.
- Dust with powdered sugar before serving for a decorative touch.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Chopped nuts
- Fresh berries
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the top of the pudding is browning too quickly, cover it with foil and continue baking until done.
- If the pudding is too dry, increase the amount of maple syrup and water in the recipe.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils thoroughly before cooking.
- Store any leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C) before serving.
Food history:
- Pouding chômeur is a classic French-Canadian dessert that originated during the Great Depression as a way to use up pantry staples like flour, sugar, and maple syrup.
Flavor profiles:
- Sweet
- Rich
- Maple-y
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Canadian
Taste: Sweet, Rich, Moist, Vanilla, Caramel, Vanilla-Y, Caramel-Y