Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 1/2 pound ground pork
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Bamboo steamer
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, and baking powder. With the mixer running, slowly add the warm water and vegetable oil. Mix until a dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 5 minutes. Place the dough in a greased bowl, cover with a damp cloth, and let rest for 30 minutes.
3. Meanwhile, in a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the ground pork, onion, garlic, ginger, sesame oil, soy sauce, and sugar. Cook, stirring occasionally, until the pork is cooked through and the vegetables are softened, about 10 minutes.
4. Divide the dough into 12 equal pieces and roll each piece into a ball. Flatten each ball into a 3-inch circle. Place 1 tablespoon of the pork mixture in the center of each circle and fold the edges together to form a half-moon shape.
5. Place the baozi in a bamboo steamer and steam over boiling water for 15 minutes.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 12 baozi
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 10g
Substitutions for Ingredients
- Ground beef or turkey can be used in place of the ground pork.
- Any type of onion can be used in place of the chopped onion.
- Any type of oil can be used in place of the vegetable oil.
Variations:
- The filling can be varied to include different vegetables, such as mushrooms, bell peppers, or carrots.
- The baozi can be served with a dipping sauce, such as soy sauce or hoisin sauce.
Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic.
- The filling should be cooked until all of the liquid has evaporated.
- The baozi should be steamed over boiling water for the best results.
Storage Instructions:
The baozi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The baozi can be reheated in the microwave or steamed again over boiling water.
Presentation Ideas:
The baozi can be served on a platter with dipping sauces or in individual bowls with a side of steamed vegetables.
Garnishes:
The baozi can be garnished with chopped green onions, toasted sesame seeds, or chili oil.
Pairings:
The baozi can be served with a side of steamed rice, egg rolls, or dumplings.
Suggested Side Dishes:
The baozi can be served with steamed vegetables, such as broccoli, carrots, or snow peas.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water and knead until the desired consistency is reached.
- If the filling is too wet, cook it for a few minutes longer until all of the liquid has evaporated.
Food Safety Advice:
- The pork should be cooked until it is no longer pink in the center.
- The baozi should be consumed within 3 days of being made.
Food History:
Baozi is a traditional Chinese steamed bun that has been enjoyed for centuries. It is typically filled with pork, vegetables, or sweet bean paste.
Flavor Profiles:
The baozi has a savory flavor with a hint of sweetness from the pork and vegetables.
Serving Suggestions:
The baozi can be served as an appetizer, snack, or main dish.
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Region: Chinese