Ingredients with Measurements:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp marjoram
- 1/4 tsp nutmeg
- 1/4 cup all-purpose flour
- 2 tbsp vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, marjoram, and nutmeg. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8 portions and shape each portion into a flat oval shape.
3. Coat each kotlet mielony with flour, shaking off any excess.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Fry the kotlet mielony for about 5 minutes on each side, or until golden brown and cooked through.
6. Serve hot with your choice of sides.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
This recipe makes 8 kotlet mielony.
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 10g
Protein: 18g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground beef and pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Soy milk can be used instead of regular milk for a dairy-free option.
- Cornstarch can be used instead of flour for a gluten-free option.
Variations:
- Add chopped mushrooms or grated carrots to the meat mixture for added flavor and nutrition.
- Top the kotlet mielony with a fried egg for a classic Polish breakfast dish.
- Serve with a side of mashed potatoes and sauerkraut for a traditional Polish meal.
Tips and tricks:
- Make sure to mix the meat mixture well to ensure even distribution of ingredients.
- Use a non-stick frying pan to prevent the kotlet mielony from sticking.
- Don't overcrowd the frying pan, as this can cause the kotlet mielony to steam instead of fry.
Storage instructions:
Leftover kotlet mielony can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the kotlet mielony on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the kotlet mielony on a bed of lettuce or with a side of pickles for added color and texture.
Garnishes:
Garnish with chopped parsley or chives for added flavor and presentation.
Pairings:
Pair with a cold beer or a glass of red wine for a classic Polish meal.
Suggested side dishes:
Mashed potatoes, sauerkraut, boiled or roasted vegetables, or a side salad.
Troubleshooting advice:
- If the kotlet mielony is too dry, add a splash of milk to the meat mixture.
- If the kotlet mielony is falling apart, add more breadcrumbs to the meat mixture to help bind it together.
Food safety advice:
Make sure to cook the kotlet mielony to an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
Food history:
Kotlet mielony is a traditional Polish dish that is similar to a hamburger patty. It is typically made with a mixture of ground beef and pork, and is seasoned with onion, garlic, and spices.
Flavor profiles:
Kotlet mielony has a savory and slightly sweet flavor, with hints of onion, garlic, and nutmeg.
Serving suggestions:
Serve hot with your choice of sides, such as mashed potatoes, sauerkraut, or boiled or roasted vegetables.
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Region: Polish