Ingredients with Measurements:
- 1 pound of tomatoes, chopped
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup of white vinegar
- 1/2 cup of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the chopped tomatoes, onion, red and green bell peppers, white vinegar, sugar, salt, black pepper, and cayenne pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 45 minutes to 1 hour, or until the vegetables are tender and the liquid has thickened.
4. Remove the saucepan from the heat and let the mixture cool for 10 minutes.
5. Spoon the relish into sterilized jars, leaving 1/4 inch of headspace.
6. Wipe the rims of the jars with a clean, damp cloth and seal with the lids.
7. Process the jars in a boiling water bath for 15 minutes.
8. Remove the jars from the water bath and let them cool on a wire rack.
9. Store the jars in a cool, dark place for up to 1 year.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
5. Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 4 cups of relish
Nutritional information:
Per 1 tablespoon serving:
Calories: 17
Fat: 0g
Carbohydrates: 4g
Protein: 0g
Sodium: 49mg
Sugar: 3g
Substitutions for ingredients:
- You can use canned tomatoes instead of fresh ones.
- You can use apple cider vinegar instead of white vinegar.
- You can use honey instead of sugar.
- You can use any type of hot pepper instead of cayenne pepper.
Variations:
- Add chopped jalapeno peppers for extra heat.
- Add chopped garlic for extra flavor.
- Add chopped fresh herbs, such as basil or cilantro, for a different taste.
Tips and tricks:
- Be sure to sterilize your jars and lids before using them.
- Use a wooden spoon to stir the relish to prevent the vegetables from breaking down.
- Adjust the amount of sugar and vinegar to suit your taste.
Storage instructions:
Store the jars in a cool, dark place for up to 1 year.
Reheating instructions:
The relish can be served cold or at room temperature. If you prefer it warm, heat it in a saucepan over low heat until heated through.
Presentation ideas:
Serve the relish in a small bowl with crackers or toasted bread.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Serve the relish with grilled meats, such as chicken or steak.
Suggested side dishes:
Serve the relish with a side salad or roasted vegetables.
Troubleshooting advice:
If the relish is too thick, add a little water to thin it out. If it is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
Be sure to sterilize your jars and lids before using them to prevent contamination. Follow proper canning procedures to ensure the safety of your food.
Food history:
Poacher's relish is a traditional British condiment made from a mixture of vegetables and vinegar. It was originally used as a way to preserve vegetables for the winter months.
Flavor profiles:
The relish has a sweet and tangy flavor with a hint of spice from the cayenne pepper.
Serving suggestions:
Serve the relish as a condiment for sandwiches or burgers.
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