Ingredients with Measurements:
- 2 sheets of puff pastry, each measuring 9-inches in diameter
- 1/2 cup of almond paste
- 1/2 cup of almond flour
- 2 tablespoons of melted butter
- 2 tablespoons of sugar
- 2 tablespoons of water
- 1/4 teaspoon of almond extract
- 1 egg, beaten
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
- Small bowl
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. On a lightly floured surface, roll out each sheet of puff pastry to a 10-inch diameter.
3. Place one sheet of pastry on a baking sheet.
4. In a small bowl, mix together the almond paste, almond flour, melted butter, sugar, water, and almond extract until combined.
5. Spread the almond mixture onto the pastry sheet, leaving a 1-inch border.
6. Place the second sheet of pastry on top of the almond mixture.
7. Using a pastry brush, brush the top of the pastry with the beaten egg.
8. Crimp the edges of the pastry together to seal.
9. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 340
Fat: 22 g
Carbohydrates: 27 g
Protein: 8 g
Substitutions for Ingredients
- Almond paste: hazelnut paste
- Almond flour: hazelnut flour
- Butter: coconut oil
- Sugar: honey
Variations:
- Add a layer of chocolate ganache between the two pastry sheets.
- Add a layer of jam between the two pastry sheets.
- Sprinkle the top of the pastry with sliced almonds before baking.
Tips and Tricks:
- Make sure to seal the edges of the pastry together well to prevent any filling from leaking out.
- If the pastry starts to brown too quickly, cover it with aluminum foil.
Storage Instructions:
Store the pithivier in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pithivier in a preheated oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the top of the pithivier with powdered sugar.
- Serve with a dollop of whipped cream.
Garnishes:
- Sliced almonds
- Chopped pistachios
- Candied orange peel
Pairings:
- Vanilla ice cream
- Fresh berries
- Hot coffee
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the pastry is too dry, add a few drops of water to the dough.
- If the pastry is too wet, add a little more flour.
Food Safety Advice:
- Make sure to store the pithivier in an airtight container in the refrigerator.
- Make sure to discard any leftovers after 3 days.
Food History:
The pithivier is a classic French pastry that dates back to the 18th century. It is traditionally filled with almond paste and is often served during the holidays.
Flavor Profiles:
This pithivier has a sweet and nutty flavor from the almond paste and almond flour. The butter and sugar add a rich sweetness and the almond extract adds a subtle hint of almond flavor.
Serving Suggestions:
This pithivier can be served as a dessert or as a snack. It can also be served with a cup of hot coffee or tea.
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Region: French