Ingredients with Measurements:
- 8 cups water
- 2 cinnamon sticks
- 4 cloves
- 1 cup purple corn flour
- 1 cup pineapple chunks
- 1 cup chopped apples
- 1 cup chopped pineapple
- 1 cup sugar
- 1/2 cup lime juice
- 1/4 cup diced fresh mint leaves
Special equipment needed:
- Large pot
- Wooden spoon
- Strainer
- Pitcher
Step-by-step instructions:
1. In a large pot, bring the water, cinnamon sticks, and cloves to a boil.
2. Add the purple corn flour and stir until dissolved.
3. Reduce heat to low and simmer for 45 minutes, stirring occasionally.
4. Remove from heat and strain the liquid into a pitcher.
5. Add the pineapple chunks, chopped apples, chopped pineapple, sugar, lime juice, and mint leaves to the pitcher.
6. Stir well and chill in the refrigerator for at least 2 hours.
7. Serve over ice.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Chilling time: 2 hours
5. Temperature:
Boiling point for water
Serving size:
Makes 8 servings
Nutritional information:
Calories per serving: 200
Total fat: 0g
Sodium: 10mg
Total carbohydrates: 51g
Dietary fiber: 2g
Sugar: 38g
Protein: 1g
Substitutions for ingredients:
- Purple corn flour can be substituted with regular corn flour, but the color will not be the same.
- Pineapple chunks can be substituted with mango chunks.
- Apples can be substituted with pears.
Variations:
- Add sliced strawberries for a fruity twist.
- Add a splash of rum for an adult version.
- Use honey instead of sugar for a healthier option.
Tips and tricks:
- Use a wooden spoon to stir the mixture to prevent the corn flour from clumping.
- Adjust the amount of sugar to your liking.
- Serve with a slice of lime for added flavor.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve cold over ice.
Presentation ideas:
Serve in a clear glass pitcher to show off the vibrant purple color.
Garnishes:
Garnish with a sprig of fresh mint and a slice of lime.
Pairings:
Pair with traditional Peruvian dishes such as ceviche or lomo saltado.
Suggested side dishes:
Serve with Peruvian-style empanadas or grilled corn on the cob.
Troubleshooting advice:
If the mixture is too thick, add more water. If it is too thin, add more corn flour.
Food safety advice:
Make sure to strain the liquid to remove any impurities.
Food history:
Chicha Morada is a traditional Peruvian drink made from purple corn. It has been enjoyed for centuries and is often served during celebrations and festivals.
Flavor profiles:
Chicha Morada has a sweet and fruity flavor with a hint of cinnamon and cloves.
Serving suggestions:
Serve over ice with a slice of lime and a sprig of fresh mint.
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Region: Peruvian