Ingredients with Measurements:
- 4 large potatoes, peeled and cut into small cubes
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup tomato sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large skillet
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the potatoes, olive oil, salt, black pepper, paprika, cumin, and cayenne pepper. Mix well to coat the potatoes evenly.
3. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
4. While the potatoes are baking, prepare the sauce. In a large skillet, heat the tomato sauce, white wine vinegar, honey, garlic, and smoked paprika over medium heat. Stir well to combine.
5. Cook the sauce for 5-7 minutes, or until it thickens and reduces slightly. Season with salt and pepper to taste.
6. Once the potatoes are done, transfer them to the skillet with the sauce. Toss well to coat the potatoes evenly.
7. Serve the patatas bravas hot, garnished with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 300
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 450mg
Total Carbohydrates: 44g
Dietary Fiber: 5g
Sugar: 11g
Protein: 4g
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes.
- If you don't have white wine vinegar, you can use apple cider vinegar or lemon juice instead.
- You can use maple syrup or agave nectar instead of honey.
Variations:
- Add chopped chorizo or bacon to the potatoes before baking for extra flavor.
- Top the patatas bravas with grated cheese before serving.
- Add chopped jalapeños or hot sauce to the sauce for a spicier version.
Tips and tricks:
- Make sure to cut the potatoes into small cubes so they cook evenly.
- Don't overcrowd the baking sheet, or the potatoes won't get crispy.
- If the sauce is too thick, you can add a splash of water or chicken broth to thin it out.
Storage instructions:
- Store leftover patatas bravas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the patatas bravas, place them in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the patatas bravas in a large bowl or on a platter, garnished with chopped fresh parsley.
- You can also serve them in individual bowls or plates.
Garnishes:
- Chopped fresh parsley
- Grated cheese
- Chopped jalapeños
- Hot sauce
Pairings:
- Serve the patatas bravas with a glass of Spanish red wine, such as Rioja.
- They also pair well with a cold beer or a sangria.
Suggested side dishes:
- Spanish tortilla
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If the potatoes are not crispy enough, you can broil them for a few minutes at the end of the baking time.
- If the sauce is too thin, you can cook it for a few more minutes to thicken it.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F (74°C) before serving.
Food history:
- Patatas bravas is a popular Spanish tapa, typically served as a snack or appetizer.
- The dish originated in Madrid in the 20th century and has since become a staple of Spanish cuisine.
Flavor profiles:
- The patatas bravas are crispy and savory, with a hint of smokiness from the paprika and cumin.
- The sauce is tangy and slightly sweet, with a spicy kick from the cayenne pepper.
Serving suggestions:
- Serve the patatas bravas as a snack or appetizer, or as a side dish to a main course.
- They are perfect for a party or gathering, as they are easy to make and can be served at room temperature.
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Region: Spanish