Ingredients with Measurements:
- 1 lb. thinly sliced pastrami
- 8 slices of rye bread
- 4 tbsp. yellow mustard
- 4 slices of Swiss cheese
- 1 cup sauerkraut
- 4 tbsp. unsalted butter
Special equipment needed:
- Griddle or large skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or skillet over medium-high heat.
2. Spread 1 tbsp. of yellow mustard on each slice of rye bread.
3. Place 2 slices of Swiss cheese on 4 slices of bread.
4. Add a generous amount of pastrami on top of the cheese.
5. Add 1/4 cup of sauerkraut on top of the pastrami.
6. Top with the remaining slices of bread.
7. Spread 1 tbsp. of unsalted butter on the top of each sandwich.
8. Place the sandwiches on the griddle or skillet, butter side down.
9. Cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
10. Flip the sandwiches and cook for an additional 3-4 minutes or until the bread is golden brown and the cheese is melted.
11. Remove from heat and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 sandwiches
Nutritional information:
Calories: 620
Fat: 38g
Saturated Fat: 18g
Cholesterol: 130mg
Sodium: 2610mg
Carbohydrates: 32g
Fiber: 4g
Sugar: 4g
Protein: 38g
Substitutions for ingredients:
- You can use any type of bread instead of rye bread.
- Dijon mustard can be used instead of yellow mustard.
- Provolone cheese can be used instead of Swiss cheese.
- Coleslaw can be used instead of sauerkraut.
Variations:
- Add sliced pickles to the sandwich for extra flavor.
- Use corned beef instead of pastrami for a different taste.
- Toast the bread before assembling the sandwich for a crunchier texture.
Tips and tricks:
- Make sure to spread the mustard evenly on the bread to avoid overpowering the sandwich.
- Use a good quality pastrami for the best flavor.
- Warm up the sauerkraut before adding it to the sandwich for a better texture.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in the microwave for 1-2 minutes or in a toaster oven for 5-7 minutes.
Presentation ideas:
Serve the sandwich on a plate with a side of pickles and potato chips.
Garnishes:
Garnish the sandwich with a sprig of fresh dill or parsley.
Pairings:
The sandwich pairs well with a cold beer or a glass of iced tea.
Suggested side dishes:
Potato salad, coleslaw, or macaroni salad are great side dishes to serve with the sandwich.
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid for a few minutes to create steam.
- If the bread is burning, reduce the heat and cook for a longer time.
Food safety advice:
Make sure to store the sandwich in the refrigerator if not consumed immediately.
Food history:
The pastrami on rye sandwich is a classic Jewish-American deli sandwich that originated in New York City in the early 20th century.
Flavor profiles:
The sandwich has a salty, savory, and slightly tangy flavor from the pastrami, sauerkraut, and mustard.
Serving suggestions:
Serve the sandwich with a side of pickles and potato chips for a classic deli experience.
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