Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup white sugar
- 2 tablespoons vegetable oil
- 1 cup warm milk
- 2 tablespoons poppy seeds
Special Equipment Needed:
- Bowl
- Mixing spoon
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the flour, baking powder, salt, and sugar.
3. Add the vegetable oil and warm milk and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough to a thickness of about ¼ inch.
5. Cut out circles of dough with a biscuit cutter or a glass.
6. Place the circles on a baking sheet.
7. Brush the tops of the circles with a little milk and sprinkle with the poppy seeds.
8. Bake in preheated oven for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 pampushkas
Nutritional Information:
Calories: 130
Fat: 4g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or oat milk.
Variations:
- The poppy seeds can be substituted with sesame seeds, sunflower seeds, or flax seeds.
- The pampushkas can be filled with jam, Nutella, or other sweet fillings.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- The pampushkas can be brushed with butter or egg wash for a golden brown color.
Storage Instructions:
The pampushkas can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The pampushkas can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
The pampushkas can be served on a platter with a selection of jams and spreads.
Garnishes:
The pampushkas can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
The pampushkas can be served with a cup of tea or a glass of milk.
Suggested Side Dishes:
The pampushkas can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the pampushkas are not browning, increase the oven temperature.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Pampushkas are a traditional Russian pastry that have been enjoyed for centuries.
Flavor Profiles:
The pampushkas have a sweet and nutty flavor from the poppy seeds.
Serving Suggestions:
The pampushkas can be served as a snack or dessert.
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Region: Polish