Ingredients with Measurements:
- 1 liter of sheep's milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of cumin
- 1/4 teaspoon of caraway seeds
- 1/4 teaspoon of marjoram
- 1/4 teaspoon of thyme
- 1/4 teaspoon of rosemary
- 1/4 teaspoon of oregano
Special equipment needed:
- Cheesecloth
- Cooking thermometer
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Pour the sheep's milk into a large pot and heat it over medium heat until it reaches 180°F.
2. Once the milk has reached the desired temperature, remove it from the heat and let it cool to 120°F.
3. Add the salt, black pepper, paprika, garlic powder, cumin, caraway seeds, marjoram, thyme, rosemary, and oregano to the milk and stir well.
4. Return the pot to the heat and continue to stir the mixture until it reaches a temperature of 180°F again.
5. Remove the pot from the heat and let it cool to room temperature.
6. Line a colander with cheesecloth and pour the mixture into it, allowing the liquid to drain out.
7. Gather the corners of the cheesecloth and tie them together to form a ball.
8. Hang the ball of cheese in a cool, dry place for 24 hours to allow it to dry and firm up.
9. After 24 hours, remove the cheese from the cheesecloth and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Hanging time: 24 hours
5. Temperature:
- Heating temperature: 180°F
- Cooling temperature: 120°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Protein: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 2g
- Sodium: 200mg
Substitutions for ingredients:
- Sheep's milk can be substituted with cow's milk or goat's milk.
- Spices can be adjusted to taste.
Variations:
- Add chopped herbs or spices to the cheese mixture for additional flavor.
- Add diced vegetables or meats to the cheese mixture for a savory twist.
Tips and tricks:
- Use a cooking thermometer to ensure the milk reaches the correct temperature.
- Hang the cheese in a cool, dry place to prevent mold growth.
Storage instructions:
- Store the cheese in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Ovčia Hrudka is typically served cold and does not need to be reheated.
Presentation ideas:
- Serve the cheese on a platter with crackers and fresh fruit.
Garnishes:
- Fresh herbs or edible flowers can be used as a garnish.
Pairings:
- Pair with a dry white wine or a light beer.
Suggested side dishes:
- Serve with fresh bread or a salad.
Troubleshooting advice:
- If the cheese is too soft, it may not have hung long enough. Hang it for an additional 12-24 hours.
Food safety advice:
- Use pasteurized milk to prevent the risk of foodborne illness.
Food history:
- Ovčia Hrudka is a traditional Slovakian cheese made from sheep's milk.
Flavor profiles:
- Ovčia Hrudka has a mild, slightly tangy flavor with hints of herbs and spices.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Slovak