Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup dried osmanthus flowers
Special equipment needed:
- 8-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan with cooking spray or butter.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk eggs until frothy. Add vegetable oil and milk. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring constantly until well combined.
5. Fold in dried osmanthus flowers.
6. Pour the batter into the prepared cake pan.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let cool for 10 minutes.
9. Invert the cake onto a wire rack and let cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 275
Fat: 15g
Carbohydrates: 31g
Protein: 4g
Sodium: 120mg
Sugar: 18g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Dried osmanthus flowers can be substituted with other dried flowers such as lavender or rose petals.
Variations:
- Add 1/2 cup of chopped nuts such as almonds or walnuts to the batter.
- Add 1 tsp of vanilla extract for extra flavor.
- Add 1/4 cup of honey for a sweeter cake.
Tips and tricks:
- Make sure to grease the cake pan well to prevent the cake from sticking.
- Use room temperature eggs for best results.
- Sift the flour before adding it to the batter to prevent lumps.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
Dust the cake with powdered sugar or decorate with fresh flowers.
Garnishes:
Fresh berries or whipped cream.
Pairings:
Green tea or jasmine tea.
Suggested side dishes:
Fresh fruit salad or vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, add 1/4 cup of milk to the batter.
- If the cake is too moist, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Osmanthus cake is a traditional Chinese dessert that is often served during the Mid-Autumn Festival.
Flavor profiles:
The cake has a light and fluffy texture with a subtle floral flavor.
Serving suggestions:
Serve the cake as a dessert or as a snack with tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese