Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 apples, peeled and diced
- 1/4 cup raisins
- 1/4 cup walnuts, chopped
Special Equipment Needed:
- Bowl
- Whisk
- Measuring cups and spoons
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the apples, raisins, and walnuts.
5. Heat a skillet over medium heat and grease with butter.
6. Drop spoonfuls of the batter onto the skillet and cook for 2-3 minutes on each side, until golden brown.
7. Serve warm with a dollop of sour cream or Greek yogurt.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Milk can be substituted with almond milk.
- Apples can be substituted with pears.
- Raisins can be substituted with dried cranberries.
- Walnuts can be substituted with pecans.
Variations:
- Add a teaspoon of cinnamon to the batter for a hint of spice.
- Add a tablespoon of cocoa powder to the batter for a chocolatey flavor.
- Add a tablespoon of honey to the batter for a sweeter flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as this will make the Oponki tough.
- Make sure to use ripe apples for the best flavor.
- If the Oponki are browning too quickly, reduce the heat.
Storage Instructions:
Oponki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Oponki can be reheated in a skillet over low heat for 1-2 minutes on each side.
Presentation Ideas:
- Serve the Oponki on a platter with a dollop of sour cream or Greek yogurt.
- Serve the Oponki in a bowl with a drizzle of honey or maple syrup.
Garnishes:
- Chopped walnuts
- Sliced almonds
- Chopped fresh herbs
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Sauteed vegetables
Troubleshooting Advice:
- If the Oponki are too dry, add a tablespoon of milk to the batter.
- If the Oponki are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to cook the Oponki until they are golden brown on both sides.
Food History:
Oponki is a traditional Polish dish that dates back to the 18th century. It is a type of pancake made with apples and raisins and is often served with sour cream or Greek yogurt.
Flavor Profiles:
- Sweet
- Fruity
- Nutty
Serving Suggestions:
- Serve with a dollop of sour cream or Greek yogurt.
- Serve with a drizzle of honey or maple syrup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish
Taste: Sweet, Tangy, Cinnamon, Caramelized, Fruity, Cinnamon-Y