Ingredients with Measurements:
- 2 large onions, sliced thinly
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. Melt the butter in a large skillet over medium heat.
2. Add the sliced onions and cook until they are soft and caramelized, stirring occasionally for about 20 minutes.
3. Sprinkle the flour over the onions and stir until well combined.
4. Gradually pour in the beef broth while whisking constantly to avoid lumps.
5. Add the Worcestershire sauce and season with salt and pepper to taste.
6. Bring the mixture to a simmer and cook for about 10 minutes, or until the gravy has thickened to your desired consistency.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
This recipe makes about 2 cups of gravy, serving size may vary depending on how much gravy is used per serving.
Nutritional information:
Calories: 60
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 350mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Protein: 2g
Substitutions for ingredients:
- Vegetable broth can be used instead of beef broth for a vegetarian option.
- Margarine or oil can be used instead of butter for a dairy-free option.
Variations:
- Add a splash of red wine for a richer flavor.
- Use chicken broth instead of beef broth for a lighter flavor.
- Add a teaspoon of Dijon mustard for a tangy kick.
Tips and tricks:
- Make sure to slice the onions thinly to ensure they cook evenly.
- Whisk the flour into the onions well to avoid lumps in the gravy.
- Adjust the seasoning to your taste.
Storage instructions:
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gravy in a saucepan over low heat, stirring occasionally until heated through.
Presentation ideas:
Serve the gravy in a gravy boat or pour it over mashed potatoes, meatloaf, or roasted meats.
Garnishes:
Sprinkle chopped fresh parsley or chives over the gravy for a pop of color.
Pairings:
This gravy pairs well with mashed potatoes, roasted meats, meatloaf, and vegetables.
Suggested side dishes:
Serve this gravy with mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the gravy is too thick, add a little more broth or water to thin it out.
- If the gravy is too thin, whisk in a little more flour to thicken it up.
Food safety advice:
Make sure to cook the onions until they are soft and caramelized to avoid any raw onion flavor in the gravy.
Food history:
Onion gravy is a classic British condiment that is often served with roast beef or mashed potatoes.
Flavor profiles:
This gravy has a rich, savory flavor with a hint of sweetness from the caramelized onions.
Serving suggestions:
Serve this gravy with your favorite comfort food dishes for a cozy and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A