Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups water
- 4 eggs
- 2 cups shredded cabbage
- 1 cup sliced green onions
- 1 cup sliced pork belly
- 1 cup shrimp, peeled and deveined
- 1/2 cup tenkasu (tempura bits)
- 1/2 cup pickled ginger
- 1/2 cup okonomiyaki sauce
- 1/4 cup mayonnaise
- 1/4 cup bonito flakes
- Salt and pepper to taste
Special equipment needed:
- Large non-stick skillet or griddle
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine flour, water, and eggs. Whisk until smooth and set aside.
2. In a separate bowl, mix together cabbage, green onions, pork belly, shrimp, tenkasu, and pickled ginger. Season with salt and pepper.
3. Add the cabbage mixture to the batter and mix well.
4. Heat a large non-stick skillet or griddle over medium heat. Pour 1/4 of the batter onto the skillet and spread it out into a circle.
5. Cook for 3-4 minutes until the bottom is golden brown. Flip the okonomiyaki and cook for another 3-4 minutes until the other side is golden brown.
6. Repeat with the remaining batter.
7. Drizzle okonomiyaki sauce and mayonnaise over the top of each okonomiyaki.
8. Sprinkle bonito flakes over the top of each okonomiyaki.
9. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 8-10 minutes per okonomiyaki
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 570
Fat: 28g
Carbohydrates: 56g
Protein: 22g
Substitutions for ingredients:
- Shredded carrots can be used instead of cabbage
- Bacon can be used instead of pork belly
- Squid or octopus can be used instead of shrimp
- Sriracha sauce can be used instead of okonomiyaki sauce
Variations:
- Vegetarian okonomiyaki can be made by omitting the pork belly and shrimp and adding more vegetables such as mushrooms and bell peppers.
- Hiroshima-style okonomiyaki can be made by adding noodles to the batter.
Tips and tricks:
- Make sure to spread the batter out evenly on the skillet to ensure even cooking.
- Use a spatula to press down on the okonomiyaki while cooking to help it cook through.
- Okonomiyaki can be customized with different toppings such as cheese, kimchi, or fried eggs.
Storage instructions:
Leftover okonomiyaki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the okonomiyaki in a skillet over medium heat and cook for 3-4 minutes on each side until heated through.
Presentation ideas:
Serve the okonomiyaki on a plate with a drizzle of sauce and mayonnaise over the top. Sprinkle bonito flakes and sliced green onions over the top for added flavor and presentation.
Garnishes:
Bonito flakes and sliced green onions
Pairings:
Green tea or sake
Suggested side dishes:
Miso soup and edamame
Troubleshooting advice:
- If the okonomiyaki is not cooking through, lower the heat and cook for a longer period of time.
- If the okonomiyaki is falling apart, make sure to press down on it with a spatula while cooking to help it hold together.
Food safety advice:
Make sure to cook the pork belly and shrimp thoroughly to avoid any foodborne illnesses.
Food history:
Okonomiyaki is a popular Japanese street food that originated in Osaka in the 1930s. The name "okonomiyaki" means "grilled as you like it" and refers to the customizable nature of the dish.
Flavor profiles:
Savory, umami, tangy
Serving suggestions:
Serve the okonomiyaki hot and fresh off the skillet for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese