Burger > Regional > American > Oklahoma

Classic Oklahoma Onion Burger Recipe

Ingredients with Measurements:
- 1 pound ground beef (80% lean, 20% fat)
- 1 large onion, thinly sliced
- 4 hamburger buns
- 4 slices of American cheese
- 2 tablespoons vegetable oil
- Salt and pepper to taste

Special equipment needed:
- Grill or stovetop griddle
- Spatula

Step-by-step instructions:

1. Preheat your grill or stovetop griddle to medium-high heat.
2. Divide the ground beef into four equal portions and shape them into patties, about 1/2 inch thick.
3. Season the patties with salt and pepper on both sides.
4. Place the patties on the grill or griddle and cook for 3-4 minutes on each side, or until they are browned and cooked through.
5. While the patties are cooking, heat the vegetable oil in a separate pan over medium heat.
6. Add the sliced onions to the pan and cook, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes.
7. Once the patties are cooked, place a slice of American cheese on top of each patty and allow it to melt.
8. Toast the hamburger buns on the grill or griddle for a few seconds until they are lightly browned.
9. To assemble the burgers, place a patty with melted cheese on the bottom half of each bun.
10. Top each patty with a generous amount of caramelized onions.
11. Cover the onions with the top half of the bun.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 burgers

Nutritional information:
Calories per serving: 550
Fat: 33g
Carbohydrates: 28g
Protein: 34g
Sodium: 670mg

Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Cheddar or Swiss cheese can be substituted for American cheese.
- Red or yellow onions can be substituted for white onions.

Variations:
- Add bacon to the burger for extra flavor.
- Top the burger with pickles or jalapeños for a spicy kick.
- Use a different type of cheese, such as blue cheese or pepper jack, for a different flavor profile.

Tips and tricks:
- Use a spatula to press down on the patties while they are cooking to help them cook evenly.
- Don't overwork the ground beef when forming the patties, as this can make them tough.
- Make sure the onions are fully caramelized before adding them to the burger for maximum flavor.

Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the burgers, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings for a classic diner-style presentation.

Garnishes:
Garnish the burgers with a sprinkle of chopped parsley or green onions for a pop of color.

Pairings:
Serve the burgers with a cold beer or a classic milkshake for a classic diner experience.

Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Potato salad

Troubleshooting advice:
- If the burgers are sticking to the grill or griddle, make sure it is properly heated and lightly oiled before cooking.
- If the burgers are overcooked, reduce the cooking time or lower the heat.

Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.

Food history:
The Oklahoma Onion Burger originated in the 1920s during the Great Depression, when onions were a cheap and plentiful ingredient. It is a classic example of regional American cuisine.

Flavor profiles:
The Oklahoma Onion Burger is a savory and slightly sweet burger with a caramelized onion topping and melted cheese.

Serving suggestions:
Serve the Oklahoma Onion Burger with a side of fries and a cold drink for a classic diner-style meal.

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Taste: Savory, Tangy, Juicy, Beefy, Oniony