Ingredients with Measurements:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup brown sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup milk
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the oats, flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the brown sugar, melted butter, vanilla extract, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 5g
Substitutions for Ingredients:
- For the oats, you can use quick oats or steel-cut oats.
- For the all-purpose flour, you can use whole wheat flour or almond flour.
- For the butter, you can use coconut oil or vegetable oil.
- For the milk, you can use almond milk or soy milk.
Variations:
- Add 1 cup of chopped nuts or dried fruit for added flavor and texture.
- Substitute the brown sugar for white sugar or coconut sugar.
- Add 1 teaspoon of ground cinnamon or nutmeg for a spiced oat cake.
Tips and Tricks:
- Make sure to mix the batter until just combined, otherwise, the cake will be dense and heavy.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or ice cream.
- Top with fresh berries or sliced bananas.
- Drizzle with honey or maple syrup.
Garnishes:
- Chopped nuts
- Dried fruit
- Chocolate chips
- Coconut flakes
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too dense, make sure to mix the batter until just combined.
Food Safety Advice:
- Make sure to store the cake in an airtight container at room temperature.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Oat cakes have been around since ancient times and were a staple in many cultures. They were often served as a breakfast or snack food.
Flavor Profiles:
This classic oat cake has a sweet and nutty flavor with hints of vanilla and cinnamon.
Serving Suggestions:
- Serve with a dollop of whipped cream or ice cream.
- Top with fresh berries or sliced bananas.
- Drizzle with honey or maple syrup.
Related Categories
Cooking Method: N/A
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Region: Scottish
Taste: Sweet, Nutty, Buttery, Oaty, Cinnamon, Cinnamon-Spiced