Classic New England Lobster Roll Hot Dog Recipe

Ingredients with Measurements:
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup scallions, thinly sliced
- Salt and pepper, to taste
- 4 hot dog buns
- 2 tbsp unsalted butter, melted
- 1/4 tsp paprika

Special equipment needed:
- Large mixing bowl
- Mixing spoon
- Grill or griddle

Step-by-step instructions:
1. In a large mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, scallions, salt, and pepper. Mix well.
2. Preheat a grill or griddle over medium-high heat.
3. Brush the hot dog buns with melted butter and sprinkle with paprika.
4. Place the buns on the grill or griddle, buttered side down, and toast until golden brown.
5. Fill each bun with the lobster mixture.
6. Serve immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or griddle over medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 19g
- Carbohydrates: 23g
- Protein: 22g

Substitutions for ingredients:
- You can use shrimp or crab meat instead of lobster meat.
- Greek yogurt can be substituted for mayonnaise.

Variations:
- Add diced avocado to the lobster mixture for a creamy texture.
- Add diced tomatoes for a fresh burst of flavor.
- Use a different type of bread, such as a brioche bun or a baguette.

Tips and tricks:
- Make sure to chop the lobster meat into bite-sized pieces.
- Use fresh lemon juice for the best flavor.
- Toasting the buns with butter and paprika adds extra flavor to the dish.

Storage instructions:
- Store any leftover lobster mixture in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the lobster mixture in a microwave-safe dish for 1-2 minutes, or until heated through.

Presentation ideas:
- Serve the lobster rolls on a platter with a side of potato chips and a pickle spear.

Garnishes:
- Garnish the lobster rolls with fresh parsley or chives.

Pairings:
- Serve with a cold beer or a glass of white wine.

Suggested side dishes:
- Potato chips
- Coleslaw
- Grilled corn on the cob

Troubleshooting advice:
- If the lobster mixture is too dry, add more mayonnaise or lemon juice.
- If the buns are too soft, toast them for a few more minutes.

Food safety advice:
- Make sure the lobster meat is fully cooked before using it in the recipe.
- Store any leftover lobster mixture in the refrigerator and consume within 2 days.

Food history:
- The lobster roll is a classic New England dish that originated in Connecticut in the 1920s.

Flavor profiles:
- The lobster roll has a creamy and tangy flavor with a hint of sweetness from the lobster meat.

Serving suggestions:
- Serve the lobster rolls on a platter with a side of potato chips and a pickle spear.

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Region: American

Taste: Creamy, Savory, Tangy, Buttery, Briny, Sweet