Ingredients with Measurements:
-1/2 cup olive oil
-1/4 cup red wine vinegar
-2 cloves garlic, minced
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/2 teaspoon freshly ground black pepper
-1/2 teaspoon sugar
-1/2 teaspoon salt
-1/4 teaspoon red pepper flakes
-1/4 cup chopped fresh parsley
-1/2 pound thinly sliced Genoa salami
-1/2 pound thinly sliced cooked ham
-1/2 pound thinly sliced provolone cheese
-1/2 pound thinly sliced mozzarella cheese
-1/2 pound thinly sliced mortadella
-1/2 pound thinly sliced capicola
-1/2 cup chopped green olives
-1/2 cup chopped black olives
-1 (6-inch) round loaf Italian bread
Special Equipment Needed:
-Large bowl
-Sharp knife
-Cutting board
Step-by-Step Instructions:
1. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, basil, black pepper, sugar, salt, and red pepper flakes. Stir in the parsley.
2. Cut the Italian bread in half horizontally.
3. Spread the olive oil mixture on both halves of the bread.
4. Layer the salami, ham, provolone, mozzarella, mortadella, and capicola on the bottom half of the bread.
5. Top with the chopped green and black olives.
6. Place the top half of the bread on top of the sandwich.
7. Cut the sandwich into 4 wedges and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 4
Nutritional Information:
Calories: 1020
Fat: 70g
Carbohydrates: 48g
Protein: 50g
Substitutions for Ingredients:
-For the olive oil, you can use vegetable oil or canola oil.
-For the red wine vinegar, you can use white wine vinegar or apple cider vinegar.
-For the salami, you can use turkey or chicken.
-For the ham, you can use turkey or chicken.
-For the provolone, you can use cheddar or Swiss cheese.
-For the mozzarella, you can use Monterey Jack or Colby cheese.
-For the mortadella, you can use bologna or pepperoni.
-For the capicola, you can use prosciutto or pancetta.
-For the green olives, you can use black olives or kalamata olives.
Variations:
-You can add other vegetables to the sandwich, such as tomatoes, lettuce, or onions.
-You can use different types of bread, such as French or sourdough.
-You can add other types of cheese, such as feta or blue cheese.
Tips and Tricks:
-Make sure to slice the meats and cheeses very thinly so that they fit in the sandwich.
-If you want to make the sandwich ahead of time, assemble it and wrap it tightly in plastic wrap. When you are ready to serve, cut it into wedges and serve.
Storage Instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sandwich can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
The sandwich can be served on a platter with a side of chips or a salad.
Garnishes:
The sandwich can be garnished with fresh parsley or basil.
Pairings:
The sandwich pairs well with a glass of red wine or an ice cold beer.
Suggested Side Dishes:
The sandwich can be served with chips, a side salad, or a bowl of soup.
Troubleshooting Advice:
If the sandwich is too dry, add more of the olive oil mixture to the bread before assembling the sandwich.
Food Safety Advice:
Make sure to store the sandwich in the refrigerator and consume within 3 days.
Food History:
The Muffuletta sandwich was created in the early 1900s by Italian immigrants in New Orleans. It has since become a classic sandwich that is enjoyed all over the world.
Flavor Profiles:
The sandwich has a savory and salty flavor from the meats and cheeses, and a tangy flavor from the olive oil and vinegar mixture.
Serving Suggestions:
The sandwich can be served as a main course for lunch or dinner, or as an appetizer at parties.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Italian