Ingredients with Measurements:
- 4 bolillo rolls
- 1 can of refried beans (16 oz)
- 1 cup of shredded cheese (Mexican blend or cheddar)
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Oven or toaster oven
- Baking sheet
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Cut the bolillo rolls in half lengthwise and spread butter on each half.
c. Place the rolls on a baking sheet and bake for 5 minutes or until lightly toasted.
d. Meanwhile, heat the refried beans in a saucepan over medium heat. Add salt and pepper to taste.
e. Once the rolls are toasted, spread a generous amount of refried beans on each half.
f. Sprinkle shredded cheese on top of the beans.
g. Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
h. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12 minutes
5. Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 15g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 800mg
Total carbohydrates: 38g
Dietary fiber: 5g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Bolillo rolls can be substituted with French bread or baguette.
- Refried beans can be substituted with black beans or pinto beans.
- Shredded cheese can be substituted with queso fresco or Monterey Jack cheese.
Variations:
- Add sliced avocado or tomato on top of the cheese.
- Top with chopped cilantro or green onions for added flavor.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to spread the refried beans evenly on the rolls to prevent them from sliding off.
- Use a spatula to transfer the molletes from the baking sheet to the serving plate.
- Serve with hot sauce or salsa for added heat.
Storage instructions:
- Molletes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the molletes on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a side of salsa and guacamole.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro
- Green onions
- Salsa
- Guacamole
Pairings:
- Mexican rice
- Grilled vegetables
- Salad
Suggested side dishes:
- Chips and salsa
- Refried beans
- Guacamole
Troubleshooting advice:
- If the cheese is not melted enough, place the molletes under the broiler for 1-2 minutes.
Food safety advice:
- Make sure to store the molletes in the refrigerator if not consumed immediately.
Food history:
- Molletes are a traditional Mexican dish that originated in the state of Puebla.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a breakfast or brunch dish.
- Serve as an appetizer or snack.
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Region: Mexican