Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups mini marshmallows
Special Equipment Needed:
- 9-inch pie dish
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes.
4. Sprinkle the chocolate chips and chopped pecans over the baked crust.
5. In a separate mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
6. Add the eggs one at a time, mixing well after each addition.
7. In another bowl, whisk together the flour, cocoa powder, and salt.
8. Gradually add the flour mixture to the butter mixture, mixing until well combined.
9. Stir in the vanilla extract.
10. Pour the mixture over the chocolate chips and pecans in the pie dish.
11. Bake for 25-30 minutes, or until the filling is set.
12. Remove the pie from the oven and sprinkle the mini marshmallows over the top.
13. Return the pie to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown.
14. Remove the pie from the oven and let it cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 470
Fat: 31g
Saturated Fat: 16g
Cholesterol: 95mg
Sodium: 270mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 30g
Protein: 5g
Substitutions for ingredients:
- Instead of graham cracker crumbs, you can use crushed chocolate cookies or vanilla wafers.
- Instead of semisweet chocolate chips, you can use milk chocolate or dark chocolate chips.
- Instead of chopped pecans, you can use walnuts or almonds.
- Instead of mini marshmallows, you can use regular marshmallows cut into small pieces.
Variations:
- Add a layer of caramel sauce between the crust and the chocolate chips and pecans.
- Use a chocolate cookie crust instead of a graham cracker crust.
- Top the pie with whipped cream or ice cream before serving.
Tips and Tricks:
- Make sure to let the pie cool completely before slicing to prevent the filling from falling apart.
- If the marshmallows start to brown too quickly, cover the pie with foil and continue baking until the filling is set.
- You can also use a kitchen torch to brown the marshmallows instead of baking them in the oven.
Storage Instructions:
Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pie, place it in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation Ideas:
Serve the pie on a decorative plate or cake stand. You can also sprinkle some chopped pecans or chocolate shavings on top for added texture and presentation.
Garnishes:
Garnish the pie with whipped cream, chocolate shavings, or a drizzle of caramel sauce.
Pairings:
This pie pairs well with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
This pie is rich and decadent on its own, but you can serve it with a side of fresh fruit or a small scoop of vanilla ice cream.
Troubleshooting Advice:
- If the crust is too crumbly, add a little more melted butter to help it stick together.
- If the filling is too runny, bake the pie for a few more minutes until it sets.
- If the marshmallows are not browning evenly, rotate the pie in the oven halfway through baking.
Food Safety Advice:
Make sure to use pasteurized eggs to prevent the risk of salmonella. Store the pie in the refrigerator to prevent spoilage.
Food History:
Mississippi Mud Pie is a classic Southern dessert that originated in the Mississippi Delta region. It is named after the thick, dark mud found along the Mississippi River.
Flavor Profiles:
This pie has a rich, chocolatey flavor with a crunchy graham cracker crust and gooey marshmallow topping.
Serving Suggestions:
Serve the pie chilled or at room temperature for best results.
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Region: American