Beverages > Cocktails > Champagne Cocktails

Classic Mimosa Recipe

Ingredients with Measurements:
- 1 bottle of chilled champagne (750 ml)
- 1 cup of chilled orange juice (freshly squeezed or store-bought)
- 1 orange, thinly sliced (optional)

Special equipment needed:
- Champagne flutes
- Citrus juicer (if using freshly squeezed orange juice)

Step-by-step instructions:
a. Pour the chilled champagne into a large pitcher.
b. Add the chilled orange juice to the pitcher and stir gently to combine.
c. Take a champagne flute and pour the mimosa mixture into it, filling it about 2/3 of the way.
d. Garnish with a thin slice of orange (optional).
e. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
5. Temperature:
- Champagne and orange juice should be chilled before making the mimosa.
Serving size:
- This recipe makes 6-8 servings.

Nutritional information:
- Calories: 120
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 0g

Substitutions for ingredients:
- You can use any type of champagne or sparkling wine instead of champagne.
- You can use any type of orange juice, such as blood orange or tangerine juice.

Variations:
- You can add a splash of triple sec or orange liqueur to the mimosa for a stronger orange flavor.
- You can substitute grapefruit juice for the orange juice to make a grapefruit mimosa.

Tips and tricks:
- Use a dry champagne or sparkling wine for a less sweet mimosa.
- Use freshly squeezed orange juice for the best flavor.
- Chill the champagne and orange juice for at least an hour before making the mimosa.

Storage instructions:
- Leftover mimosa can be stored in the refrigerator for up to 24 hours.

Reheating instructions:
- Mimosa should not be reheated.

Presentation ideas:
- Serve the mimosa in a champagne flute with a thin slice of orange on the rim.

Garnishes:
- Thinly sliced orange or lemon slices can be used as a garnish.

Pairings:
- Mimosa pairs well with brunch dishes such as eggs benedict, quiche, and pancakes.

Suggested side dishes:
- Mimosa can be served with a side of fresh fruit or a pastry.

Troubleshooting advice:
- If the mimosa is too sweet, add more champagne to balance out the sweetness.
- If the mimosa is too strong, add more orange juice to dilute the alcohol.

Food safety advice:
- Always use fresh, clean ingredients when making mimosa.

Food history:
- The mimosa is a classic brunch cocktail that originated in France in the early 20th century.

Flavor profiles:
- The mimosa is a light, refreshing cocktail with a sweet and tangy flavor.

Serving suggestions:
- Serve the mimosa chilled in a champagne flute.

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Taste: Fruity, Citrusy, Sweet, Refreshing, Bubbly