Ingredients with Measurements:
- 1/4 cup red wine vinegar
- 1 tablespoon finely chopped shallots
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon granulated sugar
Special equipment needed:
- Small mixing bowl
- Whisk
Step-by-step instructions:
1. In a small mixing bowl, whisk together the red wine vinegar, finely chopped shallots, freshly ground black pepper, kosher salt, and granulated sugar until well combined.
2. Let the mixture sit for at least 10 minutes to allow the flavors to meld together.
3. Taste and adjust seasoning as needed.
4. Serve alongside freshly shucked oysters or other seafood.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1/4 cup of sauce, enough for 12 oysters
Nutritional information:
- N/A
Substitutions for ingredients:
- Red wine vinegar can be substituted with white wine vinegar or champagne vinegar.
- Shallots can be substituted with finely chopped red onion or scallions.
- Granulated sugar can be substituted with honey or agave nectar.
Variations:
- Add a splash of hot sauce or Worcestershire sauce for a spicier version.
- Use lemon juice instead of vinegar for a tangier flavor.
- Add chopped fresh herbs such as parsley, chives, or tarragon for a more complex flavor.
Tips and tricks:
- Make sure to finely chop the shallots to avoid any large chunks in the sauce.
- Let the sauce sit for at least 10 minutes before serving to allow the flavors to meld together.
- Serve the sauce chilled for a refreshing contrast to the warm oysters.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sauce in a small bowl alongside freshly shucked oysters on a bed of ice.
Garnishes:
- Garnish with a small sprig of fresh herbs or a lemon wedge.
Pairings:
- Classic Mignonette Sauce pairs well with freshly shucked oysters or other seafood.
Suggested side dishes:
- Serve alongside a simple green salad or crusty bread to soak up any leftover sauce.
Troubleshooting advice:
- If the sauce is too tangy, add a pinch more sugar to balance out the flavors.
Food safety advice:
- Make sure to use fresh, properly stored oysters to avoid any foodborne illnesses.
Food history:
- Mignonette sauce is a classic French condiment traditionally served with oysters.
Flavor profiles:
- Classic Mignonette Sauce is tangy, slightly sweet, and mildly spicy.
Serving suggestions:
- Serve the sauce chilled alongside freshly shucked oysters or other seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French