Ingredients with Measurements:
- 1 bottle of light beer (12 oz)
- 1 lime, juiced
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- Ice
- Tajin seasoning (optional)
- Lime wedges for garnish
Special equipment needed:
- Tall glass
Step-by-step instructions:
1. Rim the glass with Tajin seasoning (optional) by rubbing a lime wedge around the rim and dipping it into the seasoning.
2. Fill the glass with ice.
3. Add lime juice, Worcestershire sauce, hot sauce, salt, and black pepper to the glass.
4. Pour the beer into the glass and stir well.
5. Garnish with a lime wedge and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
1 serving
Nutritional information:
Calories: 150
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 800mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugar: 0g
Protein: 2g
Substitutions for ingredients:
- Use any type of beer you prefer.
- Use any brand of hot sauce you prefer.
- Use sea salt instead of regular salt.
Variations:
- Add a splash of Clamato juice for a different flavor.
- Use tequila instead of beer for a Michelada cocktail.
- Add chopped cilantro or diced tomatoes for extra flavor.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the amount of hot sauce to your liking.
- Use a light beer for a refreshing taste.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a lime wedge on the rim.
Garnishes:
Tajin seasoning and lime wedges.
Pairings:
- Mexican cuisine such as tacos, enchiladas, or quesadillas.
- Chips and salsa or guacamole.
Suggested side dishes:
- Rice and beans.
- Grilled vegetables.
- Corn on the cob.
Troubleshooting advice:
- If the Michelada is too spicy, add more lime juice or beer to dilute the heat.
- If the Michelada is too sour, add a pinch of sugar to balance the flavors.
Food safety advice:
- Use fresh ingredients and clean utensils to avoid contamination.
Food history:
The Michelada originated in Mexico and is a popular drink in many Latin American countries.
Flavor profiles:
Sour, salty, spicy, and refreshing.
Serving suggestions:
Serve in a tall glass with ice and a lime wedge on the rim.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican