Ingredients with Measurements:
- 4 Mettbrötchen (German bread rolls)
- 400g Mett (raw minced pork)
- 1 small onion, finely chopped
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat the oven to 180°C (350°F).
b. Cut the Mettbrötchen in half and place them on a baking sheet.
c. Bake the bread rolls for 5-7 minutes until they are slightly crispy.
d. In a bowl, mix the Mett with the chopped onion, salt, and pepper.
e. Spread the Dijon mustard on the bottom half of each Mettbrötchen.
f. Divide the Mett mixture evenly among the four bread rolls.
g. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Oven temperature: 180°C (350°F)
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 28g
- Carbohydrates: 27g
- Protein: 27g
Substitutions for ingredients:
- You can use any type of bread roll instead of Mettbrötchen.
- You can use any type of mustard instead of Dijon mustard.
Variations:
- You can add sliced tomatoes or pickles to the Mettbrötchen.
- You can use different types of meat, such as beef or chicken.
Tips and tricks:
- Make sure the Mett is fresh and of good quality.
- You can add more or less onion depending on your preference.
- You can use a toaster instead of an oven to toast the bread rolls.
Storage instructions:
- The Mettbrötchen is best served fresh and should not be stored.
Reheating instructions:
- The Mettbrötchen should not be reheated.
Presentation ideas:
- Serve the Mettbrötchen on a plate with a side salad.
Garnishes:
- You can garnish the Mettbrötchen with fresh herbs, such as parsley or chives.
Pairings:
- The Mettbrötchen pairs well with a cold beer or a glass of white wine.
Suggested side dishes:
- A side salad or coleslaw would be a great accompaniment to the Mettbrötchen.
Troubleshooting advice:
- If the Mett is too dry, you can add a tablespoon of water to the mixture.
Food safety advice:
- Make sure the Mett is cooked thoroughly before serving.
Food history:
- Mettbrötchen is a traditional German dish that is popular as a snack or light meal.
Flavor profiles:
- The Mettbrötchen has a savory and slightly spicy flavor from the mustard and onion.
Serving suggestions:
- Serve the Mettbrötchen as a snack or light meal.
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Region: German