Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup almond slices
- 1/2 cup coarsely chopped melon
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the milk and vanilla extract and beat until combined.
6. Slowly add the flour mixture and beat until just combined.
7. Fold in the white chocolate chips, almond slices, and melon.
8. On a lightly floured surface, roll out the dough to 1/4-inch thick.
9. Cut the dough into 12 equal pieces.
10. Place the pieces onto the prepared baking sheet.
11. Bake for 12-15 minutes, or until lightly golden brown.
12. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 pieces
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with vegan butter
- Milk: can be substituted with almond milk
- White chocolate chips: can be substituted with dark chocolate chips
- Almond slices: can be substituted with walnut pieces
- Melon: can be substituted with banana
Variations:
- Add 1/2 cup of dried cranberries for a fruity twist
- Add 1/4 cup of cocoa powder for a chocolatey twist
- Add 1/4 cup of ground cinnamon for a spiced twist
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Roll out the dough on a lightly floured surface to prevent sticking
- Cut the dough into 12 equal pieces for even baking
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
- Serve on a platter with fresh fruit
- Serve with a scoop of ice cream
- Serve with a drizzle of melted chocolate
Garnishes:
- Powdered sugar
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add more flour
- If the dough is too dry, add more milk
Food Safety Advice:
- Keep the dough refrigerated until ready to use
- Wash hands thoroughly before and after handling the dough
Food History:
Melonpan is a classic Japanese sweet bread that has been around for centuries. It is made with a sweet dough that is topped with a cookie-like crust that is often shaped to resemble a melon.
Flavor Profiles:
This classic melonpan has a sweet and buttery flavor with hints of vanilla and white chocolate. The almond slices and melon add a subtle nutty and fruity flavor.
Serving Suggestions:
- Serve as a snack
- Serve as a dessert
- Serve with tea or coffee
Related Categories
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Region: Japanese