Sandwiches > Classic Sandwiches > Meatball Sandwiches

Classic Meatball Hero Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup milk
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese

Special equipment needed:
- Large mixing bowl
- Baking sheet
- Non-stick cooking spray

Step-by-step instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, black pepper, garlic powder, onion powder, and milk. Mix well.
3. Form mixture into 12 meatballs and place them on a baking sheet sprayed with non-stick cooking spray.
4. Drizzle olive oil over the meatballs and bake for 20-25 minutes, or until cooked through.
5. While the meatballs are cooking, heat the marinara sauce in a small saucepan over medium heat.
6. Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
7. Once the meatballs are done, place 3 meatballs on each hoagie roll and spoon marinara sauce over them.
8. Sprinkle shredded mozzarella cheese over the top of the meatballs and sauce.
9. Bake the sandwiches in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
10. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4

Nutritional information:
Calories per serving: 590
Fat: 28g
Saturated Fat: 10g
Cholesterol: 128mg
Sodium: 1398mg
Carbohydrates: 44g
Fiber: 3g
Sugar: 6g
Protein: 38g

Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Parmesan cheese can be substituted with Romano cheese or Asiago cheese.
- Marinara sauce can be substituted with tomato sauce or pizza sauce.
- Hoagie rolls can be substituted with sub rolls or baguettes.
- Mozzarella cheese can be substituted with provolone cheese or cheddar cheese.

Variations:
- Add chopped onions and garlic to the meatball mixture for extra flavor.
- Use spicy marinara sauce for a kick of heat.
- Top the sandwiches with sliced pepperoni or cooked bacon.
- Add sautéed mushrooms or bell peppers to the sandwiches.

Tips and tricks:
- Use a cookie scoop to portion out the meatballs evenly.
- Wet your hands with water before forming the meatballs to prevent sticking.
- Let the meatballs cool for a few minutes before placing them on the hoagie rolls to prevent the bread from getting soggy.
- Toast the hoagie rolls before assembling the sandwiches for added crunch.

Storage instructions:
Leftover meatballs and sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the meatballs and sauce, place them in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. Alternatively, place them in a saucepan and heat over medium heat until heated through.

Presentation ideas:
Serve the sandwiches on a platter with a side of potato chips or fries.

Garnishes:
Garnish the sandwiches with chopped fresh basil or parsley.

Pairings:
Serve the sandwiches with a side salad or coleslaw.

Suggested side dishes:
Potato chips, fries, side salad, coleslaw.

Troubleshooting advice:
- If the meatballs are too dry, add a little more milk to the mixture.
- If the sandwiches are too soggy, toast the hoagie rolls before assembling them.

Food safety advice:
Make sure the meatballs are cooked to an internal temperature of 160°F to ensure they are safe to eat.

Food history:
The meatball hero sandwich is a classic Italian-American dish that originated in the early 20th century.

Flavor profiles:
Savory, meaty, cheesy, tangy.

Serving suggestions:
Serve the sandwiches with a cold beer or a glass of red wine.

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Region: Italian

Taste: Savory, Tangy, Rich, Hearty, Umami