Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup margarita mix (or lime juice)
- 1/4 cup vegetable oil
- 1/2 cup tequila
- 1/2 cup orange liqueur
- 1/2 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
Special Equipment Needed:
- 9 inch round cake pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9 inch round cake pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the margarita mix, vegetable oil, tequila, and orange liqueur.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the cilantro and cheese.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients
- Margarita mix: lime juice
- Vegetable oil: melted butter
- Tequila: white wine
- Orange liqueur: orange juice
- Cilantro: parsley
- Cheddar cheese: mozzarella cheese
Variations:
- Add 1/2 cup diced jalapenos for a spicy kick
- Substitute the tequila and orange liqueur for 1 cup of beer
- Add 1/2 cup of diced pineapple for a tropical twist
Tips and Tricks:
- Make sure to mix the wet ingredients together before adding to the dry ingredients.
- For a sweeter bun, add an additional tablespoon of sugar.
- For a more savory bun, add 1/4 cup of diced onion.
Storage Instructions:
Store the cooled bun in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of sour cream and a sprinkle of cilantro
- Slice the bun and serve with a side of guacamole
- Top with a drizzle of honey and a sprinkle of cheddar cheese
Garnishes:
- Lime wedges
- Chopped cilantro
- Sour cream
Pairings:
- Margaritas
- Sangria
- White wine
Suggested Side Dishes:
- Guacamole
- Salsa
- Refried beans
Troubleshooting Advice:
- If the bun is too dry, add an additional tablespoon of margarita mix or lime juice.
- If the bun is too wet, add an additional tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the bun out at room temperature for more than 2 hours.
Food History:
Margaritas are believed to have originated in Mexico in the 1940s. The classic margarita bun is a modern twist on the traditional margarita cocktail.
Flavor Profiles:
This bun has a sweet and savory flavor with a hint of tequila and orange liqueur.
Serving Suggestions:
- Serve as an appetizer or snack
- Serve as a side dish to a Mexican-inspired meal
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