Ingredients with Measurements:
- 2 oz tequila
- 1 oz lime juice
- 1 oz triple sec
- Salt for rim
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. Fill the cocktail shaker with ice.
3. Add tequila, lime juice, and triple sec to the shaker.
4. Shake vigorously for about 15 seconds.
5. Strain the mixture into the prepared margarita glass over ice.
6. Garnish with a lime wedge.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
One serving.
Nutritional information:
Calories: 168
Carbohydrates: 9g
Fat: 0g
Protein: 0g
Sodium: 1mg
Sugar: 0g
Substitutions for ingredients:
- Tequila: You can use mezcal or any other type of agave-based spirit.
- Lime juice: You can use lemon juice or a combination of both.
- Triple sec: You can use Cointreau or any other orange liqueur.
Variations:
- Frozen Margarita: Blend the ingredients with ice instead of shaking them.
- Strawberry Margarita: Add fresh or frozen strawberries to the mixture before blending or shaking.
- Spicy Margarita: Muddle jalapeño slices with the lime juice before adding the other ingredients.
Tips and tricks:
- Use freshly squeezed lime juice for the best flavor.
- Don't shake the margarita for too long, or it will become watery.
- Adjust the sweetness and sourness to your liking by adding more or less triple sec and lime juice.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the margarita in a salt-rimmed glass with a lime wedge on the side.
Garnishes:
Lime wedge.
Pairings:
- Mexican food, such as tacos, enchiladas, and guacamole.
- Spicy dishes, such as buffalo wings and chili.
Suggested side dishes:
- Chips and salsa
- Quesadillas
- Rice and beans
Troubleshooting advice:
- If the margarita is too sour, add more triple sec.
- If the margarita is too sweet, add more lime juice.
- If the margarita is too strong, add more ice or dilute it with water.
Food safety advice:
- Drink responsibly.
- Don't drink and drive.
Food history:
The margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
The classic margarita is a balance of sweet, sour, and salty flavors.
Serving suggestions:
Serve the margarita as a refreshing drink during hot summer days or as a festive cocktail during parties and gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Tangy, Citrusy, Refreshing, Salty, Tequila