Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 cup raspberry jam
- 1/2 cup desiccated coconut
- 1/2 cup custard powder
- 1/4 cup granulated sugar
- 2 cups whole milk
- 1/2 tsp vanilla extract
- 1/4 cup fresh raspberries (optional)
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Mixing bowls
- Whisk
- Saucepan
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, butter, and sugar. Mix until the mixture resembles breadcrumbs.
3. Add the egg yolk and mix until the dough comes together.
4. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
5. Line the tart pan with the dough, trimming any excess.
6. Spread the raspberry jam over the bottom of the tart.
7. Sprinkle the desiccated coconut over the jam.
8. In a saucepan, whisk together the custard powder and sugar.
9. Gradually whisk in the milk until the mixture is smooth.
10. Place the saucepan over medium heat and stir constantly with a wooden spoon until the mixture thickens and comes to a boil.
11. Remove the saucepan from the heat and stir in the vanilla extract.
12. Pour the custard over the coconut layer in the tart.
13. Bake the tart for 25-30 minutes or until the custard is set and the crust is golden brown.
14. Allow the tart to cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 13g
Cholesterol: 80mg
Sodium: 70mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 20g
Protein: 5g
Substitutions for ingredients:
- Raspberry jam can be substituted with any other fruit jam.
- Desiccated coconut can be substituted with shredded coconut.
- Custard powder can be substituted with cornstarch.
Variations:
- Add fresh raspberries on top of the custard layer for extra flavor and texture.
- Use different flavors of jam for a different twist on the classic recipe.
- Add a layer of sliced bananas on top of the jam before adding the coconut and custard layers.
Tips and tricks:
- Make sure the custard is completely cool before adding it to the tart to prevent the crust from getting soggy.
- If the dough is too crumbly, add a tablespoon of water at a time until it comes together.
- To prevent the crust from shrinking during baking, chill it in the fridge for 30 minutes before baking.
Storage instructions:
Store the tart in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with a dollop of whipped cream and fresh raspberries on top.
Garnishes:
Fresh raspberries, whipped cream, and mint leaves.
Pairings:
Serve the tart with a cup of tea or coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the custard is too thin, add an extra tablespoon of custard powder.
- If the crust is too hard, reduce the baking time by 5 minutes.
Food safety advice:
Make sure to store the tart in the fridge to prevent bacterial growth.
Food history:
Manchester Tart is a traditional dessert from Manchester, England. It is believed to have originated in the 19th century and was a popular dessert in school cafeterias.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve the tart as a dessert after a meal or as a sweet treat with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: British
Taste: Sweet, Creamy, Nutty, Buttery, Vanilla, Vanilla-Flavored