Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons lye
- 2 tablespoons butter, melted
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix together milk and lye until combined.
4. Slowly add the milk and lye mixture to the flour mixture, stirring until a soft dough forms.
5. Turn the dough onto a lightly floured surface and knead until smooth.
6. Roll the dough out into a rectangle about 1/4-inch thick.
7. Brush the dough with melted butter.
8. Roll the dough up into a log shape and cut into 1-inch slices.
9. Place the slices onto a baking sheet and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200
Fat: 6 g
Carbohydrates: 30 g
Protein: 5 g
Substitutions for Ingredients
- Milk: almond milk or soy milk can be used instead of regular milk.
- Lye: baking soda can be used as a substitute for lye.
Variations:
- Add 1/4 cup of sugar to the dough for a sweeter roll.
- Add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-flavored roll.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- Use a pastry brush to spread the melted butter evenly over the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
Serve the rolls warm with butter, honey, or jam.
Garnishes:
Sprinkle with cinnamon sugar or chopped nuts.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the rolls are not baking evenly, try rotating the baking sheet halfway through baking time.
Food Safety Advice:
Be sure to use lye that is labeled as food-grade.
Food History:
Lye rolls have been a popular German pastry for centuries.
Flavor Profiles:
The rolls have a slightly sweet and buttery flavor.
Serving Suggestions:
Serve as a snack or dessert.
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