Ingredients with Measurements:
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 glazed donuts
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
Special equipment needed:
- Grill or stovetop griddle
- Spatula
Step-by-step instructions:
1. Preheat your grill or stovetop griddle to medium-high heat.
2. In a bowl, mix together the ground beef, salt, and pepper. Form the mixture into four patties.
3. Cook the bacon on the grill or griddle until crispy. Remove and set aside.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
5. While the patties are cooking, slice the glazed donuts in half and place them on the grill or griddle to toast for 1-2 minutes.
6. In a small bowl, mix together the mayonnaise, dijon mustard, and honey.
7. Assemble the burgers by placing a slice of cheese on each patty, followed by a slice of bacon. Spread the mayonnaise mixture on the bottom half of each donut, then place the patty on top. Finish with the top half of the donut.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle at medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 790
Fat: 54g
Carbohydrates: 38g
Protein: 38g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of beef
- American or Swiss cheese can be used instead of cheddar
- Regular hamburger buns can be used instead of glazed donuts
Variations:
- Add sliced avocado or tomato to the burger
- Use a different type of cheese, such as blue cheese or pepper jack
- Substitute the glazed donuts for bagels or English muffins
Tips and tricks:
- Make sure to form the patties evenly so they cook evenly
- Toasting the donuts adds a nice crunch to the burger
- Use a meat thermometer to ensure the patties are cooked to the proper temperature (160°F)
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprinkle of chopped parsley or green onions.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are sticking to the grill or griddle, make sure it is well-oiled before cooking.
- If the patties are falling apart, add an egg or breadcrumbs to the ground beef mixture to help bind it together.
Food safety advice:
- Make sure to cook the patties to the proper temperature (160°F) to avoid foodborne illness.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
The Luther Burger is named after singer and songwriter Luther Vandross, who reportedly enjoyed this burger at a restaurant in Atlanta. It gained popularity in the early 2000s and has since become a popular novelty burger.
Flavor profiles:
The sweet and savory combination of the glazed donut, bacon, and beef creates a unique flavor profile that is both indulgent and satisfying.
Serving suggestions:
Serve the burgers at a backyard barbecue or as a fun and indulgent meal for a special occasion.
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Taste: Savory, Rich, Smoky, Decadent, Satisfying