Ingredients with Measurements:
-1/2 cup (1 stick) butter, softened
-1 cup granulated sugar
-2 eggs
-1 teaspoon vanilla extract
-1/2 teaspoon almond extract
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup buttermilk
Special Equipment Needed:
-Baking sheet
-Parchment paper
-Rolling pin
-Cookie cutters
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until fully incorporated.
4. Add the vanilla and almond extracts and mix until combined.
5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the buttermilk and mix until fully incorporated.
8. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
9. Cut out the long johns using cookie cutters.
10. Place the long johns on the prepared baking sheet.
11. Bake for 10-12 minutes, or until golden brown.
12. Let cool completely before glazing.
Chocolate Glaze:
-1/2 cup semi-sweet chocolate chips
-1 tablespoon butter
-1 tablespoon corn syrup
Instructions:
1. In a small saucepan, melt the chocolate chips, butter, and corn syrup over low heat.
2. Stir until smooth and glossy.
3. Remove from heat and let cool slightly.
4. Brush the glaze over the cooled long johns.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 24 long johns
Nutritional Information (per long john):
Calories: 110
Fat: 5g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
-Butter: Margarine, coconut oil, or vegetable oil
-Granulated sugar: Brown sugar, coconut sugar, or maple syrup
-Buttermilk: Plain yogurt or milk
Variations:
-Add 1/2 cup of chopped nuts or dried fruit to the dough for added flavor.
-Substitute the chocolate glaze for a vanilla glaze.
Tips and Tricks:
-Chill the dough for 30 minutes before rolling out to make it easier to work with.
-Use a pastry brush to evenly spread the glaze over the long johns.
Storage Instructions:
Store the long johns in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the long johns in a 350°F oven for 5 minutes.
Presentation Ideas:
-Arrange the long johns on a platter and sprinkle with powdered sugar.
-Stack the long johns in a tower and drizzle with melted chocolate.
Garnishes:
-Chopped nuts
-Dried fruit
-Powdered sugar
Pairings:
-Coffee
-Hot cocoa
-Milk
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Granola
Troubleshooting Advice:
-If the dough is too dry, add a tablespoon of buttermilk at a time until desired consistency is reached.
-If the dough is too sticky, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
-Always wash your hands before and after handling food.
-Keep all surfaces and utensils clean while preparing the long johns.
-Do not leave the long johns out at room temperature for more than 2 hours.
Food History:
Long johns are a type of pastry that originated in the United States in the 19th century. They are a variation of the classic donut, but are shaped like a long bar and often glazed with chocolate.
Flavor Profiles:
The long johns have a sweet, buttery flavor with hints of vanilla and almond. The chocolate glaze adds a rich, chocolatey flavor.
Serving Suggestions:
-Serve the long johns for breakfast or brunch.
-Serve as a dessert with a scoop of ice cream.
-Serve as a snack with a cup of coffee or tea.
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Taste: Sweet, Rich, Chocolatey, Moist