Ingredients with Measurements:
- 1 lb beef sirloin, sliced into thin strips
- 1 red onion, sliced
- 2 tomatoes, sliced
- 1 yellow pepper, sliced
- 1 green pepper, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp red wine vinegar
- 1 tsp cumin
- 1/4 cup vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, red wine vinegar, and cumin. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef strips and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
4. In the same skillet, add garlic and cook for 1 minute.
5. Add onions, peppers, and tomatoes to the skillet and cook for 5-7 minutes until vegetables are tender.
6. Add the cooked beef back to the skillet and pour the soy sauce mixture over everything.
7. Stir everything together and cook for an additional 2-3 minutes until everything is heated through.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 345
Fat: 20g
Carbohydrates: 12g
Protein: 29g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar
- Yellow and green peppers can be substituted with any color bell pepper
- Cumin can be substituted with chili powder or paprika
Variations:
- Add sliced jalapenos for extra spice
- Serve over rice or with a side of fries
- Use different vegetables such as mushrooms or zucchini
Tips and tricks:
- Make sure to slice the beef and vegetables thinly for even cooking
- Don't overcrowd the skillet, cook in batches if necessary
- Use a high smoke point oil such as vegetable or canola oil for cooking
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with fresh cilantro sprinkled on top.
Garnishes:
Fresh cilantro
Pairings:
Serve with a side of rice and a cold beer.
Suggested side dishes:
- French fries
- Steamed vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the vegetables are not cooking evenly, try cutting them into smaller pieces
- If the beef is tough, try marinating it in the soy sauce mixture for 30 minutes before cooking
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat
- Wash all vegetables thoroughly before cooking
Food history:
Lomo Saltado is a traditional Peruvian dish that combines Chinese and Peruvian flavors.
Flavor profiles:
Savory, salty, tangy, and slightly sweet.
Serving suggestions:
Serve hot with a side of rice and garnish with fresh cilantro.
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Region: Peruvian