Ingredients with Measurements:
- 1 1/2 pounds cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 4 hot dog buns
- 2 tablespoons unsalted butter, melted
Special equipment needed:
- Mixing bowl
- Spoon
- Grill or griddle
Step-by-step instructions:
1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, celery, parsley, lemon juice, salt, and pepper. Mix well.
2. Preheat a grill or griddle over medium-high heat.
3. Brush the hot dog buns with melted butter and grill or griddle until lightly toasted.
4. Divide the lobster mixture evenly among the hot dog buns.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or griddle over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 410
- Fat: 26g
- Carbohydrates: 23g
- Protein: 22g
Substitutions for ingredients:
- Greek yogurt can be substituted for mayonnaise.
- Green onions can be substituted for celery.
- Dill can be substituted for parsley.
Variations:
- Add diced avocado to the lobster mixture for a creamy twist.
- Add diced jalapeno for a spicy kick.
- Use a croissant instead of a hot dog bun for a fancier presentation.
Tips and tricks:
- Use fresh lobster meat for the best flavor.
- Chop the lobster meat into bite-sized pieces.
- Toast the hot dog buns for added texture and flavor.
Storage instructions:
- Store any leftover lobster mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the lobster mixture in the microwave or on the stove over low heat until warmed through.
Presentation ideas:
- Serve the lobster rolls on a platter with a side of potato chips or fries.
Garnishes:
- Garnish with a lemon wedge and a sprig of parsley.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the lobster mixture is too dry, add more mayonnaise or lemon juice.
- If the lobster mixture is too wet, add more chopped lobster meat.
Food safety advice:
- Make sure the lobster meat is fully cooked before using it in the recipe.
- Store any leftover lobster mixture in the refrigerator and consume within 2 days.
Food history:
- Lobster rolls originated in New England in the 1920s.
Flavor profiles:
- The lobster meat is sweet and succulent, while the mayonnaise adds a creamy richness. The lemon juice and parsley add a fresh, bright flavor.
Serving suggestions:
- Serve the lobster rolls on a platter with a side of potato chips or fries.
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